WHITE RICE (ARROZ BLANCO)
Steps:
- Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
GOOD RICE (ARROZ BUENO)
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Provided by FloridaGrl
Categories White Rice
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
- Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.
GOOD RICE (ARROZ BUENO)
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Provided by PalatablePastime
Categories Long Grain Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and cook onion until transparent.
- Add rice and stir until the rice lightly browns.
- Stir in chicken broth, parsley, basil and salt.
- Bring to a boil, then lower heat, cover and steam for 18 minutes.
- Add smoked paprika and fluff with a fork.
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