Crisp Apple Coleslaw With Homemade Buttermilk Dressing Recipes
CRISP APPLE COLESLAW WITH HOMEMADE BUTTERMILK DRESSING
This apple coleslaw with its easy homemade buttermilk dressing is the perfect 'oh so light and crisp' fall side dish.
Time 15m
Number Of Ingredients 13
Steps:
- Toss the cabbage with 1 teaspoon salt and 1/2 teaspoon sugar in a colander and set over a bowl. Let stand for 30 minutes. After sitting for 30 minutes, discard any liquid that collects in the bowl. Combine the garlic and cider vinegar in a large bowl. Let stand for 5 minutes. Whisk in the buttermilk, mayonnaise, mustard, remaining 1/4 teaspoon sugar and cayenne. Gently squeeze any excess moisture from the cabbage. Add the cabbage and apples to the dressing bowl. Gently toss the cabbage and apples in the dressing. Add black pepper to taste. Sprinkle top with the green onion and cheese and serve.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
BUTTERMILK COLESLAW
Creamy buttermilk coleslaw that is easy and quick.
Provided by TCSTEFFEY
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g
FRESH CRISP COLESLAW
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Provided by Chef LPP
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients; Chill at least 1 hour.
Nutrition Facts : Calories 110.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.6, Sodium 70.5, Carbohydrate 18.1, Fiber 5.9, Sugar 10.1, Protein 4.3
BUTTERMILK DRESSING COLESLAW
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.
Provided by KittyKitty
Categories Vegetable
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 278.9, Carbohydrate 21.8, Fiber 2, Sugar 16.5, Protein 1.6
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CRISP APPLE COLESLAW WITH HOMEMADE BUTTERMILK DRESSING
From southerndiscourse.com
Cuisine AmericanCategory Side DishServings 6Estimated Reading Time 2 mins
- Toss the cabbage with 1 teaspoon salt and 1/2 teaspoon sugar in a colander and set over a bowl. Let stand for 30 minutes. After sitting for 30 minutes, discard any liquid that collects in the bowl.
- Combine the garlic and apple cider vinegar in a large measuring cup. Let stand for 5 minutes. Whisk in the buttermilk, mayonnaise, mustard, remaining 1/4 teaspoon sugar and Parmesan cheese. Set aside.
- Gently pat any excess moisture from the cabbage with a paper towel. Place cabbage, apples, carrots and green onions in a large bowl. Pour dressing over slaw and gently toss.
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