Crisp HÄagen Dazs Dulce De Leche Frozen Yogurt Cups Recipes
CRISP HÄAGEN DAZS DULCE DE LECHE FROZEN YOGURT CUPS
Provided by Metro
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a non-stick frying pan.Split crêpes in two and heat them in the frying pan for a few seconds.Drape hot crêpes immediately over the bottom of an overturned glass and mould into a tulip-shaped cup.Cool (cups will keep their shape and stay crisp for several days).Place cups on dessert plates.In the same frying pan, heat butter and maple syrup and boil for 1 to 2 minutes.Add cornstarch-coated fruit, bring to a boil (if fruits are frozen, cook until thawed).Remove from heat and cool.Put a scoop of Häagen Dazs Dulce de Leche frozen yogurt in the centre of each cup.Pour cooked fruits over frozen yogurt.Top with fried strips.Sprinkle with icing sugar and garnish with sprigs of mint.
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- Double Belgian Chocolate Chip. We should probably confess that based on the name alone, our chocolate-loving team was pretty much already sold on Häagen-Dazs Double Belgian Chocolate Chip Ice Cream as a top contender for these rankings.
- Chocolate Chip Cookie Dough. Häagen-Dazs Chocolate Chip Cookie Dough Ice Cream almost made us cry — but in a good way. It starts out with a base of the brand's signature vanilla ice cream, then mixes in "bites of buttery cookie dough and sweet fudge chips."
- Chocolate Peanut Butter. Just when we thought things couldn't get any better, we opened up our pint of Häagen-Dazs Chocolate Peanut Butter Ice Cream. Wow, where to begin?
- Mint Chip. While it's hard to go wrong with one of our favorite flavors, Häagen-Dazs definitely goes right with Mint Chip Ice Cream. This classic flavor option involves mint-infused sweet cream mixed with chocolate chips.
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CRISP HÄAGEN DAZS DULCE DE LECHE FROZEN YOGURT CUPS
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