Crispy Air Fried Green Beans With Balsamic Drizzle And Almonds Recipes

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AIR FRYER GREEN BEANS WITH GREMOLATA AND TOASTED ALMONDS



Air Fryer Green Beans with Gremolata and Toasted Almonds image

Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that's easy to make while the vegetables are cooking.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound green beans, trimmed
1 tablespoons olive oil, plus more for serving
Kosher salt and freshly ground black pepper
1/4 cup roughly chopped fresh parsley
1 small clove garlic, finely grated
Finely grated zest from 1/2 lemon
3 tablespoons roasted sliced almonds

Steps:

  • Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
  • Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
  • Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.

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