Crispy Air Fryer Potatoes With Herb Butter Recipes
CRISPY AIR FRYER POTATOES
This recipe for crispy air fryer potatoes is simple and finished within 20 minutes. Using oil, seasonings and golden potatoes, the air fryer makes crispy potatoes that are a perfect side dish or breakfast side. Compliant with paleo and whole30 diets.
Provided by Valerie Skinner
Time 25m
Number Of Ingredients 6
Steps:
- Dice your potatoes into 1/2 inch thick cubes. Try to make them similar in size so they all cook up evenly.
- In a large bowl, toss your potatoes with avocado oil, salt, pepper, garlic powder and paprika until evenly coated.
- Place in air fryer basket and set the timer to 20 minutes and the temperature to 400.
- Half way through the cooking cycle, toss potatoes and rotate so they cook even.
- Remove crispy roasted potatoes from the air fryer basket and serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 68 kcal, Carbohydrate 10 g, Fat 1 g
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
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