Crispy Baked Chicken Recipe Easy Recipe For Shrimp

EASY CRISPY BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
• Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

CHICKEN AND SHRIMP

Steps:

• Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
• Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
• In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
• Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
• Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.

EASY CRISPY BAKED CHICKEN

Steps:

• Set oven rack to lowest-bottom position.
• Preheat oven to 425 degrees F.
• Place foil on a cookie sheet.
• Spray with non-stick cooking spray.
• Combine all the ingredients except the chicken in a large zip lock baggy.
• Shake the baggy with the ingredients to mix thoroughly.
• Wet chicken breast one at a time and place in zip lock baggy.
• Shake until chicken is completely covered.
• Place chicken on a cookie sheet.
• Bake for 18-20 minutes.

CRISPY BAKED CHICKEN

Steps:

• Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.)
• Place the chicken on a parchment-lined baking sheet, skin side up. Bake, without flipping, until the chicken is cooked through and the skin is crisp, 1 hour to 1 hour 15 minutes. Eat the chicken with pan drippings spooned over top.

EASY AND CRISPY OVEN FRIED CHICKEN

Steps:

• Wash and semi dry chicken breasts.
• Roll or shake chicken in flour, salt, paprika and pepper mixture.
• Pour small amount of oil in shallow baking dish.
• Lay chicken breasts, boney side up.
• Bake 30 minutes at 375.
• Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
• Remove from oven and serve.

BAKED CRISPY CHICKEN

Steps:

• Combine first 7 ingredients, place in a plastic bag and shake to mix.
• Combine lemon juice, butter and oil.
• Add chicken and turn pieces to coat.
• Shake chicken in crumb mixture to coat evenly.
• Place on 15 x 10 baking sheet and bake for 45 minutes at 350 degrees.
• Preheat broiler and broil for 5 to 8 minutes or until golden brown.

CRISPY BAKED CHICKEN STRIPS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil; spray with cooking spray.
• Cut chicken breasts into thin strips, about 1-inch wide.
• Beat eggs and water together in a shallow dish. Mix bread crumbs, Parmesan cheese, garlic powder, parsley, pepper, and salt together in another shallow dish.
• Dip chicken into egg mixture, then dredge in crumb mixture. Place coated chicken on the prepared baking sheet.
• Bake in the preheated oven until chicken is no longer pink in the center and coating is crispy on the outside and golden brown, 15 to 20 minutes, turning once halfway through.

EASY BAKED CRISPY CHICKEN

Steps:

• Put flour on some waxed paper or a shallow dish.
• Combine 1/3 cup soup and 1/4 cup milk in a shallow dish.
• Put stuffing on another sheet of waxed paper or dish.
• Dip chicken in flour, then soup mixture and then stuffing.
• Place chicken on a baking sheet and drizzle with margarine.
• Bake at 400°F for 20 minutes or until chicken is no longer pink.

CRISPY BAKED CHICKEN

Steps:

• Preheat oven to 350°F Crush crispy rice cereal in a bowl and add garlic.
• powder, onion powder, paprika, pepper, salt, and Italian seasoning. Mix well.
• Whisk egg and water in a shallow bowl and coat chicken breast with egg.
• mixture then coat chicken in crushed cereal mixture. Place on a baking sheet that has been sprayed with nonstick cooking spray. Bake uncovered for 1 hour or until done.