Crispy Baked Potato Wedges Recipes

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CRISPY BAKED POTATO WEDGES



Crispy Baked Potato Wedges image

Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!

Provided by Holly Nilsson

Categories     Appetizer     Side Dish

Time 1h30m

Number Of Ingredients 8

4 small russet potatoes (skin on)
¼ cup Parmesan cheese (grated)
3 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon parsley
½ teaspoon seasoned salt
extra parmesan and parsley for serving (optional)

Steps:

  • Preheat oven to 425°F.
  • Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
  • If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
  • Toss potatoes with remaining ingredients until well coated.
  • Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.

Nutrition Facts : Calories 256 kcal, Carbohydrate 32 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 400 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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