HOMEMADE BATTER
Steps:
- Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
Crispy Batter that Stays Crispy-Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. A gluten-free version of the batter is included.
Provided by Marvellina
Categories How To
Time 25m
Number Of Ingredients 11
Steps:
- Place the flour/starch, baking powder, and salt in a mixing bowl. Stir to mix everything. Only prepare your batter when you are ready to fry your food.
- Pour about 1 1/2 to 2-inch of oil into a stainless steel pot or Dutch oven. Preheat the oil to 330 F. It helps if you have deep-fryer thermometer if not, dip a stick end of wooden spatula, bamboo skewer, or chopsticks into the oil. If there are steady bubbles around it, the oil is most likely more than 330 F, but the temperature will drop once you put in the things you are going to fry. As long as it doesn't bubble vigorously, if it is, lower the heat a bit and test again
- Pour in the ice cold water into the flour mixture and use a chopstick to stir. Do not over stir with all-purpose flour. It's okay to have some lumps in the batter. If you over mix the flour batter, it will turn out gummy and absorbs too much oil. If you are preparing gluten-free batter, this is not an issue because cornstarch doesn't have gluten in it
- Coat the food with the batter and fry the food. Another important note is not to overcrowd and frying too many. If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. Depending on what you are frying, follow the instruction on the time
- Remove from the oil to a rack. Let them cool down for at least 10 minutes before you go for the second frying. You can even stop at this step if you are prepping ahead. Keep the half-fried food in the fridge and do the second frying just right before serving, whenever that is
- Remove any crumbs from the oil and bring it back up to hot again over high heat. This time we need about 375 F. Use a thermometer if you have one. If you don't have one, again, use the stick end of wooden spatula, bamboo skewer or chopstick to test the oil. The bubbles will be steady. When it's ready, fry the food for the second time. This round should be quicker. The food will turn golden brown too. This step is to crisp up the food further
- Place the fried food on a rack set on a baking sheet. You can keep the rest warm in an oven at around 200 F and serve when you are done with frying all
CRISPY BATTER FOR CHICKEN OR FISH
Similar to Long John Silvers' batter. Feel free to add some other seasonings, such as garlic powder, lemon pepper, onion powder, even cayenne pepper. This is similar to a tempura batter, so don't try to get too much batter on your fish or chicken pieces. And don't use too big of pieces of fish/chicken or the batter will burn before the food gets done.This is enough batter to coat about 10 medium chicken strips of small fish fillets. Recipe is easily doubled or tripled.
Provided by Lise in Indiana
Categories Low Cholesterol
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oil in a deep fryer or large cast iron skillet. You'll want at least a couple inches deep of oil in the skillet. The oil should be heated to 325°F A frying thermometer is usful in keeping the oil at a constant temperature.
- Prepare your chicken or fish by cutting into thin strips, about 1/2 thick; the width is not critical. Pat dry with a paper towel.
- In a shallow quart container, whisk together the dry ingredients well. Stir in the water and whisk until very smooth.
- Using tongs, dip the fish or chicken pieces into the batter, covering LIGHTLY, and letting some batter drip off.
- Immediately place the fish or chicken in the preheated oil. Fry to a deep golden brown, turning once. This should take a total of 5 to 7 minutes, depending on the thickness of the pieces. Remove one piece and cut into it to check for doneness.
- Drain on fresh paper toweling and keep warm in a low oven till serving time - or serve immediately!
Nutrition Facts : Calories 100.7, Fat 0.2, Sodium 394.2, Carbohydrate 21.6, Fiber 0.7, Sugar 0.1, Protein 2.4
CRISPY FRYING BATTER
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.
Provided by Gerry
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
- ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
- Gradually add 3/4 cup flour until smooth.
- Set aside for at least one hour.
- Just before using beat the egg whites to soft peaks and fold into the batter.
- Ready to use for battering.
- I find this recipe sufficient in preparing four to six servings.
- It depends of course on what you are battering and how hungry the family.
More about "crispy batter recipes recipe box recipe for meatloaf"
CRISPY FRIED MEATLOAF | MRFOOD.COM
From mrfood.com
4/5 (30)Category Beef
A FOUR-INGREDIENT CRISPY BATTER RECIPE FOR ANYTHING AND EVERYTHING
From delishably.com
Estimated Reading Time 2 mins
CRISPY BATTER FOR FISH RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST EASTER LAMB CAKE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAKE BATTER CRISPY TREATS - CRAZY FOR CRUST
From crazyforcrust.com
CRISPY CREPES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAKE BATTER RICE CRISPY TREATS | KATE'S RECIPE BOX
From katerecipebox.com
MEATLOAF RECIPE | MYRECIPES
From myrecipes.com
CRISPY FRY BATTER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST
From cookist.com
TOP SECRET RECIPES | CRACKER BARREL MEATLOAF
From topsecretrecipes.com
CRACKER BARREL MEATLOAF - COPYKAT RECIPES
From copykat.com
CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE …
From thespruceeats.com
FRY KRISP BATTER MIX RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BASIC BATTER RECIPE - COOK IT – INGENIOUS FOOD RECIPES
From cookit.guru
10 BEST DEEP FRY BATTER RECIPES - YUMMLY
From yummly.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) | RECIPE CART
From getrecipecart.com
CRISPY BATTER - RECIPE | COOKS.COM
From cooks.com
CRISPY FRY BATTER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AMAZINGLY CRISPY BATTER - DYC VINEGAR
From cleverliving.nz
CAKE BATTER CRISPY TREATS - HOW SWEET EATS
From howsweeteats.com
RECIPE: THE PERFECT MEATLOAF - RECIPELINK.COM
From recipelink.com
RECIPE: CRISPY VEGETABLE BATTER - RECIPELINK.COM
From recipelink.com
PANKO BREAD CRUMB MEATLOAF RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PUBLIX FRIED CHICKEN BATTER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY BATTER - RECIPE | COOKS.COM
From cooks.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED MEATLOAF - RECIPE - FINECOOKING
From finecooking.com
FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM
From pinterest.ca
THE BATTER RECIPE | MYRECIPES
From myrecipes.com
CAKE BATTER RICE CRISPY TREATS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
19 CRISPY BATTER IDEAS | COOKING RECIPES, BATTERED FISH ... - PINTEREST
From pinterest.ca
CRISPY BATTER FOR SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM
From mastercook.com
CRISPY BREADING FOR CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love