Crispy Burrito Baskets Recipes

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CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS)



Crispy Basket Burritos (Baked Tortilla Bowls) image

These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.

Provided by Chef John

Categories     Everyday Cooking

Time 35m

Yield 2

Number Of Ingredients 4

2 (8 inch) flour tortillas
1 tablespoon vegetable oil
2 oven-safe ramekins, about 4 inches in diameter
Aluminum foil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush both sides of tortilla with oil.
  • Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
  • Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
  • Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
  • Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
  • Remove sheet from oven; transfer basket burritos to a rack to cool completely.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 234.2 mg

CRISPY BAKED BURRITOS



Crispy Baked Burritos image

I love a good crispy fried burrito or is that a chimichanga? I don't know but I love them, that crispy flaky flour shell gets me every time. Except where can you buy them anymore? Doesn't matter now that I can make these Crispy Baked Burritos at home.

Provided by Laura

Categories     Lunch Recipes

Time 15m

Number Of Ingredients 5

31 ounce can refried beans
1/2 cup salsa
4 ounces cheese, shredded
4 large flour tortillas
oil, for brushing on top

Steps:

  • preheat the broiler on high
  • heat the beans in a sauce pan with the salsa
  • divide the beans evenly between the tortillas
  • top each with 1 ounce of cheese
  • roll the burritos up folding one side in first, then the two side and give it a roll to finish it
  • place the burritos in a heat proof pan and brush with oil
  • place in the lower section of the oven and cook for about 10 minutes
  • letting them bake crispy
  • Putting them in the lower part of the oven is essentially baking them and then when the broiler cycles on it will make the tops crispy brown. Be careful if you put them too near the element they will burn pretty quick. And then you'll be sad after making such a quick delicious dinner.

Nutrition Facts : ServingSize 4 servings

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