Crispy Chocolate Coconut Nests Recipes

NO BAKE CHOCOLATE COCONUT NESTS

No Bake Chocolate Coconut Nests image

These no bake chocolate coconut nests are such an easy Easter treat only require three ingredients: shredded coconut, chocolate chips and candy eggs!

Provided by Brittany Mullins

Categories Dessert

Time 12m

Number Of Ingredients 3

Ingredients

1 ½ cups unsweetened shredded coconut
¾ cup chocolate chips (I used Lily's chocolate chips)
24 Cadbury mini eggs (jelly beans or macadamia nuts*)

Steps:

Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 5-10 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it can easily go from toasted to burnt. Alternately, you can toast the coconut in a pan on the stove-top.
Let toasted coconut cool on baking sheet while melting chocolate. Add chocolate chips to a microwave-safe bowl and melt in 20-30 second increments until the chocolate is melted. Add cooled coconut and melted chocolate into a large bowl and toss to combine. Use a spoon or ice cream scoop to scoop about 2-3 Tablespoons of the coconut chocolate mixture onto a piece of parchment and shape into a nest. Top each nest with 2-3 eggs. Repeat with remaining ingredients.
Let nests set at room temperature or place in the fridge or freezer to speed up the process. Store leftover nests in an airtight container at room temp for 4-5 days or in the fridge for longer storage. If you store them in the fridge, let sit for about 5-10 minutes before eating.

Nutrition Facts : ServingSize 1 nest, Calories 194 kcal, Sugar 14 g, Fat 14 g, Carbohydrate 19 g, Fiber 1 g, Protein 2 g

CRISPY CHOCOLATE COCONUT NESTS

Crispy Chocolate Coconut Nests image

Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.

Provided by NitaCook

Categories Drop Cookies

Time 10m

Yield 20 quarter sized candies

Number Of Ingredients 2

Ingredients

1 (16 ounce) bag dark chocolate chips or 1 (16 ounce) bag good quality sweetened chocolate
1 (16 ounce) bag shredded coconut

Steps:

I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
(Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
Drop by small spoonfuls onto wax paper and refrigerate until solid.
--I don't like semisweet chocolate in this recipe.
Milk or dark chocolate tastes better in my opinion, but use whatever you like.

Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9

CHOCOLATE COCONUT CRISPY CANDY

Chocolate Coconut Crispy Candy image

A chocolate and coconut lover's delight! An easy and quick candy to prepare for a holiday event or if you're just craving something good! Makes a good presentation on a Christmas treat tray.

Provided by Seasoned Cook

Categories Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag milk chocolate chips
1 cup shredded coconut
2 cups Rice Krispies

Steps:

Melt chocolate morsels in microwave or in a large bowl over boiling water on stovetop.
Stir in coconut and Rice Krispies. Drop by teaspoonfuls onto wax paper and allow to set up and harden. Yield depends on how large each candy piece is made.
Enjoy!

Nutrition Facts : Calories 69.5, Fat 3.7, SaturatedFat 2.6, Cholesterol 2.2, Sodium 23, Carbohydrate 8.2, Fiber 0.5, Sugar 6.1, Protein 0.9

COCONUT EGG NESTS

Coconut Egg Nests image

Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. -Tonya Hamrick, Wallace, West Virginia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

6 ounces white candy coating, coarsely chopped
6 drops green food coloring
1 drop yellow food coloring
1 cup sweetened shredded coconut
36 jelly beans

Steps:

In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Stir in coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set.

Nutrition Facts : Calories 127 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

CHEWY CRISPY COCONUT COOKIES

Chewy Crispy Coconut Cookies image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g

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