COUNTRY FRENCH CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.
FRENCH COUNTRY SLOW COOKER CHICKEN
Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews.
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
- Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
- Serve over rice.
Nutrition Facts : Calories 234.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 79.6, Sodium 924, Carbohydrate 13.8, Fiber 2.3, Sugar 3.8, Protein 27.5
FRENCH COUNTRY CASSEROLE
This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
ONE-POT FRENCH ONION SOUP RICE SKILLET
All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g
FRENCH-STYLE CHICKEN WITH PEAS & BACON
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium
FRENCH CHICKEN IN A POT (AMERICA'S TEST KITCHEN)
Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from America's Test Kitchen and was published in "Cook's Illustrated Magazine" (Jan. 2008). The cooking times in the recipe are for a 4 1/2- to 5-pound bird. A 3 1/2- to 4 1/2-pound chicken will take about an hour to cook, and a 5- to 6-pound bird will take close to 2 hours. If you choose not to serve the skin with the chicken, simply remove it before carving. The amount of jus will vary depending on the size of the chicken; season it with about 1/4 teaspoon lemon juice for every 1/4 cup.
Provided by blucoat
Categories Whole Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position and heat oven to 250 degrees. Pat chicken dry with paper towels and season with salt and pepper.
- Heat oil in large (5- to 8-quart) Dutch oven over medium heat until just smoking. Add chicken breast-side down; scatter onion, celery, garlic, bay leaf, and rosemary (if using) around chicken. Cook until breast is lightly browned, about 5 minutes. Using a wooden spoon inserted into cavity of bird, flip chicken breast-side up and cook until chicken and vegetables are well browned, 6 to 8 minutes.
- Remove Dutch oven from heat; place large sheet of foil over pot and cover tightly with lid. Transfer pot to oven and cook until instant-read thermometer registers 160 degrees when inserted in thickest part of breast and 175 degrees in thickest part of thigh, 80 to 110 minutes.
- Transfer chicken to carving board, tent with foil, and rest 20 minutes. Meanwhile, strain chicken juices from pot through fine-mesh strainer into fat separator, pressing on solids to extract liquid; discard solids (you should have about 3/4 cup juices). Allow liquid to settle 5 minutes, then pour into saucepan and set over low heat.
- Carve chicken, adding any accumulated juices to saucepan. Stir lemon juice into jus to taste. Serve chicken, passing jus at table.
Nutrition Facts : Calories 1148, Fat 84.4, SaturatedFat 23.6, Cholesterol 372.9, Sodium 1224.3, Carbohydrate 3.4, Fiber 0.5, Sugar 0.9, Protein 88.1
More about "french country one pot recipes"
43 FRENCH RECIPES THAT ARE BASICALLY THE SAME AS HOPPING ...
From bonappetit.com
- Kouign-Amann. Though the dough can be temperamental, layer after delicate layer will convince you: Making this pastry is worth the effort. View Recipe.
- Buckwheat Crepes with Creamy Leeks and Baked Eggs. This all-in-one brunch dish is both luxurious to eat and easy to make—it's a staple in the countryside town of Brittany.
- Ludo Lefebvre's Omelet. You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro. This is part of BA's Best, a collection of our essential recipes.
- Gougères. The batter is the base for cream puffs and éclairs, but when you add cheese and bake it, it becomes an irresistible snack. View Recipe.
- Suzette Sauce. This Suzette sauce recipe is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out. View Recipe.
- Savory Palmiers with Parmesan and Black Pepper. These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier.
- Croque-Monsieur. Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. (Add an egg to make it a Croque-Madame!)
- Leeks in Vinaigrette. Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time. View Recipe.
FRENCH COUNTRY ONE POT | MRFOOD.COM
From mrfood.com
5/5 (9)Estimated Reading Time 3 minsCategory One-Pots
FRENCH CHICKEN STEW - HEALTHY WHOLE FOODS RECIPES
From theharvestkitchen.com
20+ ONE POT CHICKEN RECIPES - EASY RECIPES FOR ONE POT ...
From delish.com
FRENCH COUNTRY COOKING | SAVEUR
BEST ONE-POT BEEF RECIPES | BETTER HOMES & GARDENS
From bhg.com
EASY FRENCH RATATOUILLE | KITCHN
From thekitchn.com
ONE-POT RECIPES: 88 EASY ONE-POT MEALS FOR BUSY DAYS
From tasteofhome.com
ONE-POT MEAL RECIPES | ALLRECIPES
From allrecipes.com
ONE-POT MEALS YOU CAN MAKE IN A DUTCH OVEN | MARTHA …
From marthastewart.com
FRENCH RECIPES | ALLRECIPES
From allrecipes.com
EASY FRENCH RECIPES: TOP 15 FRENCH FOODS TO TRY - MON ...
From monpetitfour.com
15 EASY AND IMPRESSIVE FRENCH RECIPES YOU CAN MAKE AT …
From allrecipes.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
BEST TIKTOK ONE-POT FRENCH ONION PASTA RECIPE
From parade.com
FRENCH FOOD: 50 POPULAR FRENCH DISHES - CHEF'S PENCIL
From chefspencil.com
FRENCH COUNTRY CHICKEN SOUP RECIPE - CHATELAINE
From chatelaine.com
16 ONE POT CAMPING MEALS | FRESH OFF THE GRID
From freshoffthegrid.com
FRENCH CHICKEN CASSEROLE | FRENCH RECIPES | GOODTOKNOW
From goodto.com
65 CLASSIC FRENCH RECIPES TO ADD TO YOUR REPERTOIRE | SAVEUR
From saveur.com
POT COUNTRY - MOVIE: WHERE TO WATCH STREAMING ONLINE
From justwatch.com
FRENCH CHICKEN IN A POT (AKA DUTCH OVEN) – AMANDA LOVE
From amandalove.com
90 BEST ONE-POT MEALS | CLASSIC COMFORT FOOD RECIPES ...
From foodnetwork.com
FRENCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRENCH CHICKEN CASSEROLE - DAMN DELICIOUS
From damndelicious.net
QUICK AND EASY ONE-POT DINNERS | ALLRECIPES
From allrecipes.com
10 BEST FRENCH SLOW COOKER RECIPES | YUMMLY
From yummly.com
ONE POT RECIPES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TOP 51 ONE POT MEAL RECIPES - THE SPRUCE EATS
From thespruceeats.com
ONE-POT CHICKEN JARDINIèRE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
LE CREUSET RECIPES - PINTEREST.CO.UK
From pinterest.co.uk
48 BEST EASY-ONE POT MEALS - QUICK ONE-DISH DINNER RECIPES
From countryliving.com
35+ FOOLPROOF ONE-DISH POTLUCK RECIPES - TASTE OF HOME
From tasteofhome.com
MAKE THESE HOMEMADE CROCK POT CINNAMON... - THE COUNTRY ...
ONE POT CHICKEN JARDINIERE COOK'S COUNTRY - THERESCIPES.INFO
From therecipes.info
50 QUICK AND EASY ONE POT MEALS | MRFOOD.COM
From mrfood.com
WEEKNIGHT DINNER MENU: 10 ONE-POT DINNER RECIPES | MRFOOD.COM
From mrfood.com
68 ONE POT DISHES IDEAS | ONE POT MEALS, COOKING RECIPES ...
From pinterest.cl
CHICKEN ONE-POT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE-POT CHICKEN JARDINIèRE | LAURA S | COPY ME THAT
From copymethat.com
HOME | ONE POT MEALS - HOW TO REHEAT CHIC FIL A NUGGETS
From onepotdishrecipe.com
FRENCH ONION ONE-POT PASTA RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love