CRISPY CILANTRO LIME CHICKEN THIGHS
Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, cooked in mouth watering flavourful pan drippings!
Provided by Karina
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken thighs to the marinade and toss to evenly coat. Cover and refrigerate thighs for 15 minutes.
- Heat the remaining one tablespoon of oil in a non stick pan or cast iron skillet over medium-high heat. Add in the thighs along with any marinade left over in the bowl, and sear chicken -- skin-side down -- for 4 minutes on each side until golden and crispy (chicken will not be fully cooked).
- Transfer to preheated oven and bake until the chicken is cooked through (about 15-20 minutes).
- Garnish with fresh cilantro leaves and lime slices or wedges.
- Serve over steamed rice or cauliflower rice, and drizzle with the pan juices.
Nutrition Facts : Calories 390 kcal, Carbohydrate 3 g, Protein 23 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 113 mg, Sugar 1 g, ServingSize 1 serving
GARLIC AND CITRUS CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 2h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Position the rack in the center of the oven and preheat to 400 degrees F.
- Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon, and garlic halves. Tie the chicken legs together with kitchen string to help hold its shape. Sprinkle the chicken with salt and pepper.
- Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Brush some of the juice mixture over the chicken, after it has baked 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer. Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan).
- Place the same roasting pan over medium-low heat. Whisk in any remaining broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce. Serve the chicken with the pan sauce.
CREAMY CILANTRO CHICKEN
Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.
Provided by Michelle Zaretzky
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
- Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
- Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g
CILANTRO GARLIC-HERB CHICKEN
Make and share this Cilantro Garlic-herb Chicken recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Arrange the chicken in a baking dish in a single layer.
- Mix together remaining ingredients Pour over chicken, turning pieces to coat.
- Cover the dish with lid or plastic wrap, and refrigerate for 1 hour.
- Place uncovered dish in oven, bake at 350 for 30-45 until tender when pierced with a fork and juices run clear.
- Baste chicken with the pan juices a couple of times while baking.
- Serve the chicken garnished with fresh coriander leaves.
- Equally good cold.
CRISPY WONTON CHICKEN SALAD
This dynamic chicken salad, starring crispy strips of fried wonton wrappers, draws inspiration from the wonton chicken salad at the soup and salad buffet chain Sweet Tomatoes, as well as the American Chinese chicken salads that pervaded chain-restaurant menus throughout the 1990s and early 2000s. In a supporting role, letting the crispy wontons shine, is the punchy dressing of peach preserves, rice vinegar, sesame oil and chili powder. The dressing's low oil content - plus the addition of mayonnaise, which helps create an emulsion - means the salad greens stay crunchy and keep for longer. For the chicken, you can use any leftover meat or tear pieces from a store-bought rotisserie bird.
Provided by Eric Kim
Categories salads and dressings, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: In a large bowl, whisk together the vinegar, sesame oil, peach preserves, mayonnaise, soy sauce, chili powder and onion powder, and season to taste with salt.
- Prepare the salad: Add the chicken to the dressing and toss.
- To fry the wonton wrappers, cut the squares into 1/2-inch strips, then cut those strips in half crosswise to shorten them. In a medium saucepan, heat an inch of oil over medium to 350 degrees, or until a wonton strip immediately bubbles when added. Carefully add the wonton strips to the hot oil and, stirring constantly with a slotted spoon, fry until puffy and golden, 30 seconds to 2 minutes. Transfer the crispy wontons to a paper towel-lined plate and season with salt.
- Assemble the salad: Add the chopped romaine, scallions, cilantro, mint and half of the fried wontons to the bowl with the dressed chicken, and toss to combine. Season with salt as needed. Top with the remaining fried wontons and serve immediately.
More about "crispy cilantro garlic chicken recipes"
BEST CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE …
From delish.com
5/5 (30)Total Time 55 mins
CHICKEN WITH GARLIC AND CILANTRO - TONY'S MEATS & MARKET
From tonysmarket.com
Estimated Reading Time 50 secs
CRISPY CHICKEN CILANTRO SANDWICH | 9 MINUTES
From lowcarbingasian.com
CRISPY GARLIC CHICKEN RECIPE - SAVORY NOTHINGS
From savorynothings.com
CRISPY SKILLET BAKED GARLIC CHICKEN RECIPE - GRANDBABY …
From grandbaby-cakes.com
CHICKEN WITH LIME, GARLIC AND CILANTRO - NERDS WITH KNIVES
From nerdswithknives.com
THE BEST ONE-PAN CHICKEN BREAST GARLIC-CILANTRO RECIPE
From asimpletweak.com
CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
CRISPY HAWAIIAN GARLIC CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAMY GARLIC CHICKEN THIGHS RECIPE | WHOLESOME YUM
From wholesomeyum.com
CRISPY CHEESE CHICKEN TACOS WITH AVOCADO CILANTRO SAUCE.
From halfbakedharvest.com
SHEET PAN ROASTED CILANTRO LIME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
CILANTRO LIME CHICKEN - DAMN DELICIOUS
From damndelicious.net
CRISPY HONEY GARLIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CILANTRO CHICKEN STIR FRY RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CRISPY CILANTRO LIME CHICKEN THIGHS RECIPE - RECIPES.NET
From recipes.net
GARLIC CILANTRO CHICKEN RECIPE | GARLAND FOOD RECIPES
From garlandfood.net
CRISPY CILANTRO LIME CHICKEN RECIPE - BESTCOOKINGGUIDE
From bestcookingguide.com
CRISPY BAKED GALIC CHICKEN THIGHS: SUPER JUICY! - LAURA FUENTES
From laurafuentes.com
CILANTRO LIME CHICKEN RECIPE (JUICY & EASY!) | WHOLESOME YUM
From wholesomeyum.com
CITRUS CHICKEN WITH GARLIC CILANTRO SAUCE | FED & FIT
From fedandfit.com
CRISPY CHICKEN WITH GARLIC PANKO CRUST - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
CRISPY CILANTRO LIME CHICKEN [VIDEO] - WHAT MOLLY MADE
From whatmollymade.com
CILANTRO LIME CHICKEN - DOWNSHIFTOLOGY
From downshiftology.com
STICKY HONEY GARLIC CHICKEN {5 INGREDIENTS} - THE SEASONED MOM
From theseasonedmom.com
CRISPY HONEY GARLIC CHICKEN - YUMMLY RECIPES
From ymmlyrecipes.com
LEMON GARLIC CHICKEN WITH CILANTRO~PREPARED TWO WAYS
From pinaenlacocina.com
THAI CRISPY GARLIC SHRIMP - THERESCIPES.INFO
From therecipes.info
CRISPY CILANTRO LIME CHICKEN THIGHS - ALL INFORMATION ABOUT …
From therecipes.info
BLACKENED CRISPY CILANTRO LIME CHICKEN THIGHS - BITES WITH BRI
From biteswithbri.com
GRILLED CILANTRO LIME CHICKEN THIGHS | GIMME DELICIOUS
From gimmedelicious.com
CRISPY CILANTRO LIME CHICKEN THIGHS - BEYOND THE NOMS
From beyondthenoms.com
CILANTRO LIME & GARLIC CHICKEN - DRZGRAGGEN.COM
From drzgraggen.com
CRISPY CILANTRO LIME CHICKEN - DRELL FAMILY COOKBOOK
From drellfamilycookbook.com
CRISPY CILANTRO LIME CHICKEN - THERESCIPES.INFO
From therecipes.info
EASY STICKY GARLIC CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CAFE DELITES - CRISPY CILANTRO LIME CHICKEN! | FACEBOOK
From facebook.com
CRISPY CILANTRO LIME CHICKEN THIGHS (WHOLE30, PALEO, KETO, GF)
From wholekitchensink.com
CRISPY CILANTRO LIME CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CILANTRO-LIME CHICKEN - COOKING CLASSY
From cookingclassy.com
CRISPY GARLIC AND THYME CHICKEN - LILLIE EATS AND TELLS
From lillieeatsandtells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love