EASY CRISPY CRAB CAKES
These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.
Provided by Nicole Can Cook
Categories Crab
Time 18m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
- Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
- Divide and form mixture into 4 balls.
- Roll crab balls in remaining breadcrumbs.
- Flatten into cakes about 1/2 inch thick.
- In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.
Nutrition Facts : Calories 250, Fat 15.7, SaturatedFat 6.8, Cholesterol 110.4, Sodium 1195.8, Carbohydrate 7.8, Fiber 0.8, Sugar 1.7, Protein 18.6
CRISP CRAB CAKES
Steps:
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 155 milligrams, Sodium 630 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 26 grams
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "crispy crab cakes recipes"
CRISPY CRAB CAKES WITH TOMATO BUTTER RECIPE - FOOD
From foodandwine.com
Servings 4Total Time 1 hr 10 minsCategory Seafood
- Preheat oven to 450°F. Process whitefish in a food processor until mostly smooth. Transfer to a large bowl. Finely dice 1 jalapeño; add to bowl with fish. Stir in mayonnaise, scallions, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, and cayenne. Gently fold in crabmeat, leaving lumps intact. Divide mixture into 8 portions (about 1/3 cup each); shape into 3-inch-wide, 1/2-inch-thick patties. Sprinkle both sides of patties generously with panko to coat completely; press lightly to adhere. Refrigerate 30 minutes.
- While patties chill, stir together tomatoes, shallots, garlic, 1 tablespoon oil, and remaining 2 jalapeños in an ovenproof skillet. Roast in preheated oven until tomatoes collapse, about 15 minutes. Remove skillet from oven, and transfer to stovetop over medium. Add stock, and cook, stirring often, until most of the liquid has evaporated and mixture is reduced to about 1 1/2 cups, about 15 minutes. Transfer mixture to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process, gradually adding butter pieces through opening, until mixture is smooth and butter is combined. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper; keep sauce warm.
- Heat 1/4 cup oil in a large skillet over medium-high. Working in batches, cook crab cakes until golden brown, 2 to 3 minutes per side. Transfer to a wire rack.
- Toss herbs with remaining 1 tablespoon olive oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Spread about 1/3 cup sauce on each of 4 plates; top evenly with herb salad and crab cakes. Serve with lemon wedges.
EASY CRAB CAKES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SIMPLE FLAKY CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
BEST CRAB CAKE RECIPE - BALTIMORE CRAB CAKES {VIDEO}
From thecookierookie.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
THE BEST CRAB CAKE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
CRAB CAKES - DELICIOUS AND COST-FRIENDLY CRAB CAKES MADE AT HOME!
From fifteenspatulas.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
From delish.com
PERFECT CRAB CAKE RECIPE | CRISPY PAN FRIED CRAB CAKES
From mantitlement.com
CRAB CAKE RECIPES | ALLRECIPES
From allrecipes.com
BAKED CRAB CAKES RECIPE - THE FORK BITE
From theforkbite.com
CRISPY CRAB CAKES WITH CREAMY TOMATILLO AIOLI (PLUS HOW TO FREEZE!)
From carlsbadcravings.com
CRISPY CRAB CAKES - LOUISIANA COOKIN
From louisianacookin.com
RECIPE OF ULTIMATE CRISPY CRAB CAKES | DELICIOUS RECIPE
From deliciouscook.art
CRISPY CRAB CAKES - CHEF'S PENCIL
From chefspencil.com
CRAB CAKE RECIPE - W/ HOMEMADE CREAMY CRAB CAKE SAUCE
From showmetheyummy.com
CRISPY CRAB CAKES RECIPE | SOPHIES
From sophieskitchen.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
CRISPY DUNGENESS CRAB CAKES | CUISINE TECHNIQUES
From greatchefs.com
CRISPY THAI CRAB CAKES | BEYOND KIMCHEE
From beyondkimchee.com
CRISPY CRAB(LESS) CAKES | BAD MANNERS
From badmanners.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY CRAB CAKES - DUCK IN A POT - DUCKED UP RECIPES
From duckinapot.com
CRISPY CRAB CAKES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
From aspicyperspective.com
CRISPY CRAB CAKES - COOKING AT THE CABIN
From cookingatthecabin.com
CRISPY CRAB CAKES WITH ROASTED RED PEPPER & GARLIC AIOLI
From newengland.com
CRISPY CRAB CAKES - LOUISIANA COOKIN
From louisianacookin.com
CRISPY KETO CRAB CAKES {ALMOND FLOUR} - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
12 GLORIOUSLY CRISPY CRAB CAKES TO GET YOU THROUGH WINTER - BEST …
From goodhousekeeping.com
GLUTEN-FREE CRAB CAKES - COOKING WITH MAMMA C
From cookingwithmammac.com
CRISPY CRAB CAKES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY BAKED MARYLAND CRAB CAKES - SIMPLY SCRATCH
From simplyscratch.com
CRISPY CRAB CAKES WITH MANGO-PINEAPPLE SALSA RECIPE | MYRECIPES
From myrecipes.com
CRISPY CRAB CAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRISPY CRAB CAKES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB CAKES RECIPE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
KETO CRAB CAKES {FRIED, BAKED, OR AIR FRIED!} - THE BIG MAN'S WORLD
From thebigmansworld.com
CREOLE CRAB CAKES BEST RECIPES
From findrecipes.info
CRISPY CRAB CAKES & HERB SLAW | GORDON FOOD SERVICE CANADA
From gfs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love