CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
CREAMY CHICKEN CASSEROLE
This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.
Provided by MizzNezz
Categories Chicken
Time 47m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread chicken pieces in a 13x9 pan.
- Combine soup and sour cream; pour over chicken.
- Mix cracker crumbs with butter, celery seed, and poultry seasoning.
- Sprinkle over chicken.
- Bake, uncovered at 350* for 35 minutes.
Nutrition Facts : Calories 274.3, Fat 19.9, SaturatedFat 7.8, Cholesterol 57.1, Sodium 573.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.1, Protein 11.2
CREAMY CHICKEN CASSEROLE
Sarah Larson only needs four items for this comforting meal-in-one. "If you'd like, add chopped broccoli to the rice for color," she writes from La Farge, Wisconsin. "It's fast enough for weeknights yet tasty enough for company."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts :
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
WINNING CREAMY CHICKEN CASSEROLE
French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion., Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 454 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1085mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
CREAMY CHICKEN CASSEROLE FOR A CROWD
Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.
Provided by TGirl
Categories Chicken
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, and sour cream.
- Spread into greased 13 x 9 inch baking dish.
- Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
- Bake at 350 degrees for 30 to 35 minutes or until bubbly.
- OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
- If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.
CRISPY CHICKEN CASSEROLE
I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!
Provided by Angelofhiseye
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil your chicken in a pot of water with the chicken broth.
- When the chicken is done let it cool.
- Then debone the chicken and remove the skin.
- Cut chicken meat into bite size pieces.
- Cook the vegetables and drain liquid.
- In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
- Place chicken mixture in 13x9 casserole dish.
- In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
- Place Dots of butter all over the crackers.
- Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
- If crakers start to get too brown before done place a piece of tin foil over the top of chicken.
CREAMY CHICKEN-VEGETABLE CASSEROLE
This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
- Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g
CREAMY DILLED CHICKEN CASSEROLE
Quick and easy casserole with unique flavor combinations.
Provided by skippi
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 37.4 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 37.8 g, SaturatedFat 6.5 g, Sodium 1534.7 mg, Sugar 7.1 g
CRISP AND CREAMY BAKED CHICKEN
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Provided by children from A to Z
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Coat chicken with coating mix. Follow directions on package.
- Place in greased 13x9 pan.
- Bake 20 minute or until chicken is done.
- Beat soup and milk with wire whisk until well blended.
- Pour evenly over chicken; sprinkle with cheese.
- Bake an additional 5 minute or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 6.6, Cholesterol 100.3, Sodium 552.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 35.2
CRISPY CHICKEN & RICE CASSEROLE
This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003
Provided by JoiD7337
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions.
- Stir together cooked rice and next 10 ingredients in a bowl.
- Spoon into a lightly greased 13- x 9-inch baking dish.
- Sprinkle evenly with cereal.
- Bake at 350?
- for 30 minutes (I bake it longer) or until golden and bubbly.
- Garnish, if desired.
- Note: Freeze casserole up to 1 month, if desired.
- Thaw casserole in refrigerator overnight.
- Bake, covered with aluminum foil, at 350?
- for 45 minutes.
- Remove foil, and bake 15 minutes more or until thoroughly heated.
CRISPY BAKED CHICKEN SUPREME
A layer of stuffing mix and Parmesan provides a crispy topping for this baked casserole-while the chicken below cooks in a creamy sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
- Place the chicken breasts into the prepared pan.
- Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
- Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
- Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
- Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
- Distribute the butter slices over the top of the crumbs.
- Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "crispy creamy chicken casserole recipes"
CHICKEN HASHBROWN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CREAMY CHICKEN CASSEROLE - VALENTINA'S CORNER
From valentinascorner.com
CRUNCHY & CREAMY CHICKEN CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
CRISPY LEFTOVER CHICKEN AND SHELLS CASSEROLE - PLATTER TALK
From plattertalk.com
CREAMY CHICKEN CASSEROLE RECIPE - EASY COUNTRY COOKING CLASSIC
From countryrecipebook.com
CREAMY CHICKEN CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST CREAMY CHICKEN CASSEROLE RECIPE
From tosimplyinspire.com
25 EASY CHICKEN CASSEROLE RECIPES – CHORES4KIDS
From chores4kids.com
CRISPY CHICKEN PARMESAN CASSEROLE RECIPE - EATWELL101
From eatwell101.com
40 OF OUR CREAMIEST CHICKEN CASSEROLE RECIPES EVER
From tasteofhome.com
CRISPY CHICKEN PARMESAN CASSEROLE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
10 BEST CREAMY CHICKEN BREAST CASSEROLE RECIPES - YUMMLY
From yummly.com
CREAMY CHICKEN CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAMY CHICKEN STOVE TOP CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CREAMY RICE AND CHICKEN CASSEROLE - PREPPY KITCHEN
From preppykitchen.com
CREAMY CHICKEN NOODLE CASSEROLE (W/ CRISPY TOP ... - DINNER, THEN …
From dinnerthendessert.com
CREAMY CHICKEN NOODLE CASSEROLE | THE DINNER BELL
From thedinnerbell.recipes
COZY, CREAMY CHICKEN CASSEROLE RECIPES YOU CAN MAKE ON CHILLY …
From southernliving.com
CRISPY CHICKEN-AND-RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CROCK POT CHICKEN CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER CHICKEN CASSEROLE WITH CRISPY BACON
From tamingtwins.com
CREAMY CHICKEN CASSEROLE RECIPE | GOOD FOOD
From goodfood.com.au
LOADED BAKED POTATO CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY CRUNCHY CHICKEN CASSEROLE - FRESH SIMPLE HOME
From freshsimplehome.com
CREAMY CHICKEN CASSEROLE COMFORT FOOD RECIPE - THREE MEALS
From meatandthreemeals.com
TOP 45 CHICKEN BREAST CASSEROLE RECIPES HEALTHY
From tprecipes.com
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
From thespruceeats.com
CHEESY CRACK CHICKEN CASSEROLE RECIPE [VIDEO]
From sweetandsavorymeals.com
ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
FRENCH ONION CHICKEN CASSEROLE - LIL' LUNA
From lilluna.com
CRISPY GREEK CHICKEN CASSEROLE WITH CREAMY LEMON SAUCE
From mygreekdish.com
CHICKEN MOP SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love