Crispy Fried Baby Back Ribs Recipes

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CRISPY FRIED BABY BACK RIBS



Crispy fried baby back ribs image

Provided by Jess Pryles

Categories     Mains

Time 12m

Number Of Ingredients 6

2 racks of baby back ribs
8-10 cups of frying oil (peanut is best)
1 cup all purpose flour
1 cup rice flour (see note 1)
1 tablespoon five spice powder
4 teaspoons kosher salt, divided

Steps:

  • Place the oil into a large heavy based pot or deep fryer, and heat to 375f.
  • Use a sharp knife to cut the racks of ribs between the bones, to create individual ribs. Season the ribs with 2 teaspoons of salt.
  • In a shallow bowl, place the AP and rice flour, along with the five spice and remaining salt.
  • When the oil is at temperature, drop a rib into the flour to coat on all sides. Shake off excess, then gently lower into the oil. Work in batches to avoid overcrowding the pot. Cook ribs for 7 minutes until deep golden brown. Remove using a spider or tongs, and place on paper towel to drain.
  • Wait for oil to return to optimal temperature between batches. You can keep the ribs warm on a rack in a 200f oven while cooking remaining batches.
  • Serve immediately with optional sweet chili dipping sauce.

DEEP-FRIED STICKY RIBS RECIPE BY TASTY



Deep-Fried Sticky Ribs Recipe by Tasty image

Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 19

2 tablespoons honey
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs
oil, for frying
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup honey
toasted sesame seed, to taste
green onion, thinly sliced, to taste

Steps:

  • In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
  • Marinate for at least 1 hour in the refrigerator.
  • Preheat oven to 275˚F (190˚C).
  • Bake ribs on a baking sheet for 30 minutes.
  • Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
  • Heat oil for frying to 350˚F (180˚C).
  • Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
  • Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams

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