Crispy Hasselback Potatoes For Your Steak Dinner Recipes

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CRISPY HASSELBACK POTATOES



Crispy Hasselback Potatoes image

Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!

Provided by Sally Vargas

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 5

6 Yukon gold potatoes, about 6 ounces each
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
3 tablespoons chopped fresh parsley, plus more for garnish
Flaky sea salt, to taste

Steps:

  • Preheat the oven to 425ºF

Nutrition Facts : Calories 287 kcal, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, Sodium 116 mg, Sugar 2 g, Fat 15 g, UnsaturatedFat 0 g

CRISPY HASSELBACK POTATOES FOR YOUR STEAK DINNER!



Crispy Hasselback Potatoes for Your Steak Dinner! image

As Valentine's Day approaches, you might find yourself wondering what to make your sweetheart for dinner February 14th.

Categories     Valentine's Day     side dish

Time 55m

Yield 6 servings

Number Of Ingredients 12

3 lb. Yukon Gold Potatoes
2 tbsp. Olive Oil
Salt And Pepper, to taste
FOR THE JALAPENO CILANTRO SAUCE:
1 c. Packed Cilantro Leaves
1/2 c. Low-fat Mayonnaise
1/4 c. Water
2 tbsp. Lemon Juice
4 cloves Garlic
1 Jalapeño, Seeded
1/2 tsp. Salt
1/4 tsp. Ground Black Pepper

Steps:

  • Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil.Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom. As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together.Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.Sprinkle tops generously with salt and pepper. Bake for 45-60 minutes (depending on the size of the potatoes) until slices are crispy and slightly separated, and the base of each potato is soft.Meanwhile, place cilantro, mayonnaise, water, lemon juice, garlic, jalapeno, salt, and ground black pepper in the bowl of a food processor. Puree until very smooth.Serve the hasselback potatoes hot, drizzled with Jalapeno Cilantro Sauce!

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