CRISPY MAC AND CHEESE
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of a baking sheet.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8 minutes; drain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
- Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until evenly distributed.
- Pour the macaroni onto the prepared baking sheet and spread flat. Bake until the top is brown and bubbling, 20 to 25 minutes.
'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
CRUMB-TOPPED MACARONI AND CHEESE
Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. -Jennifer Standing, Taos, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot. , Meanwhile, in a medium saucepan, heat 1/4 cup butter and pepper flakes over medium heat until butter is melted. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Stir in Gruyere, mascarpone, mustard, salt and pepper until blended. Add sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Melt remaining butter. Add panko and Italian seasoning; toss to coat. Sprinkle over macaroni. Bake, uncovered, until topping is golden brown, 10-15 minutes.
Nutrition Facts : Calories 473 calories, Fat 36g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
CRISPY MACARONI AND CHEESE
Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.
Provided by lets.eat
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
- Bake 350' for 45 minutes or until hot.
- Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
Nutrition Facts : Calories 473.1, Fat 25.4, SaturatedFat 13.8, Cholesterol 63.6, Sodium 858.7, Carbohydrate 38.5, Fiber 1.9, Sugar 2, Protein 22.2
CRISPY MACARONI AND CHEESE
Crispy Macaroni and Cheese recipe from Saputo.
Provided by Saputo
Time 40m
Yield 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C (400°F).
- Cook the pasta per the manufacturer's instructions and set aside.
- In a large pot, melt 65 mL (¼ cup) butter, add the flour, the onion and the paprika. Cook over medium heat for 5 minutes, stirring occasionally.
- Gradually incorporate the milk, the cream and the stock while whisking continually. Bring to a boil and then let simmer for 3 minutes.
- Remove from heat and stir in ¾ of the Saputo Triple Cheddar shredded cheese. Once the cheese is melted, stir in the pasta and add salt and pepper to taste.
- In a small bowl, mix together the remaining ¼ cup of melted butter with the breadcrumbs.
- Pour the macaroni and cheese mixture into an ovenproof dish and sprinkle evenly over the top the remaining Saputo Triple Cheddar shredded cheese and breadcrumb mixture.
- Bake in the oven for 25-30 minutes.
THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)
Steps:
- Preheat oven to 350 degrees F
- Bring a large pot water to a boil with salt.
- Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
- Melt butter in a large sauce pan over medium heat.
- Whisk in flour and mix continuously for about 4-5 minutes over low heat.
- Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
- Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
- If it becomes too thick, thin the sauce with a little bit of the reserved water.
- Mix in the macaroni noodles.
- Pour mixture into a large baking dish.
- Top with additional shredded cheddar cheese.
- Cook for five minutes.
- After five minutes, cook on a low broil for two minutes.
- Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish
Nutrition Facts : Calories 393 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SOUTHERN MACARONI & CRISPY CHEESE
This is the real deal! Lots of cheese and it will leave em' screaming for more. It is my family's recipe with a few changes though the years and now it is perfect.
Provided by Chalmers Cookin
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil the macaroni in a large pot with the olive oil until tender.
- While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.
- Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
- Mix about half of the cheddar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 30 minutes.
Nutrition Facts : Calories 832.2, Fat 51.6, SaturatedFat 31.5, Cholesterol 196.5, Sodium 1166.7, Carbohydrate 53.3, Fiber 2.1, Sugar 4.4, Protein 38.3
BAKED MACARONI AND CHEESE
Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 24 grams, Protein 15 grams, SaturatedFat 14 grams, Sodium 557 milligrams, Sugar 1 gram, TransFat 1 gram
More about "crispy macaroni and cheese recipes"
CLASSIC CRISPY TOP MACARONI AND CHEESE - THE FOUNTAIN …
From fountainavenuekitchen.com
Servings 6Estimated Reading Time 4 mins
CRISPY SHEET PAN MAC AND CHEESE - KITCHN
From thekitchn.com
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
CRISPY-TOPPED MACARONI AND CHEESE RECIPE
From pillsbury.com
MAC AND CHEESE TOPPINGS: A CRISPY, CRUNCHY GUIDE
From stripedspatula.com
THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A CHEF
From onceuponachef.com
CRISPY BACON MACARONI & CHEESE - SOBEYS INC.
From sobeys.com
CREAMY MACARONI & CHEESE WITH CRISPY CARAMELIZED …
From mccormick.com
CRISPY BAKED MACARONI AND CHEESE RECIPE - THERESCIPES.INFO
From therecipes.info
SKILLET MAC AND CHEESE WITH CRISPY BREADCRUMBS RECIPE
From southernliving.com
CLASSIC CRISPY TOP MACARONI AND CHEESE - HEALTHY, EASY, TIME …
From fountainavenuekitchen.com
BAKED MACARONI AND CHEESE (THE EASIEST RECIPE!) - HOUSE OF YUMM
From houseofyumm.com
BAKED MACARONI AND CHEESE WITH CRISPY BREADCRUMBS - RONZONI
From ronzoni.com
CHEESY BAKED MACARONI & CHEESE (WITH CRISPY PANKO TOPPING)
From costcokitchen.com
CRISPY MACARONI AND CHEESE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CRISPY MACARONI CHEESE | RECIPE | RECIPES, MACARONI CHEESE, …
From pinterest.com.au
GARLIC PARMESAN MAC AND CHEESE - CAFE DELITES
From cafedelites.com
CRISPY AND CREAMY MAC AND CHEESE | RECIPES | CRACKER BARREL
From crackerbarrel.ca
CRISPY MACARONI AND CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON THE COUCH
From nytimes.com
CRISPY MACARONI AND CHEESE | RECIPE | TASTY PASTA, MACARONI …
From pinterest.com
QUICK & CRISPY MAC & CHEESE | FRENCH'S - MCCORMICK
From mccormick.com
CRISPY BAKED MACARONI AND CHEESE – RECIPES NETWORK
From recipenet.org
50+ CRAZY-DELICIOUS MACARONI AND CHEESE RECIPES
From goodhousekeeping.com
STOUFFER'S MACARONI AND CHEESE FROZEN - THERESCIPES.INFO
From therecipes.info
KRAFT MACARONI AND CHEESE IS CHANGING ITS NAME. HERE'S THE …
From news.yahoo.com
CRISPY BAKED MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY MAC AND CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY TOP MACARONI AND CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
From spendwithpennies.com
MACARONI AND CHEESE WITH CRUSTY TOP - THERESCIPES.INFO
From therecipes.info
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
MACARONI CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #easy #kid-friendly #cheese #dietary #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love