Crispy Mojo Potatoes Recipes
CRISPY MOJO POTATOES
Mojo Potatoes are amazingly crispy and crunchy on the outside and fluffy on the inside. Mojos were made famous some years ago by Shakey's Pizza. They are a snap to make and are perfect for a game day appetizer, a side dish or anytime when you're craving deliciousness.
Provided by Chula King
Categories Side Dish
Number Of Ingredients 14
Steps:
- Combine flour, cornstarch, salt, paprika, onion powder, garlic powder, basil, oregano, thyme and pepper in a gallon Ziploc bag. Seal bag; shake to combine ingredients. Set aside.
- Whisk together egg white and milk in a small bowl. Set aside.
- Scrub skins of potatoes. Slice off the ends of the potatoes and discard. With a sharp knife, slice the potatoes into 1/4-inch slices. (See Tip 6)
- While the potato slices are still damp, add 5 to 6 slices to breading mixture in Ziploc bag. Shake to coat. Remove from breading to a piece of parchment paper or large baking pan. Repeat with remaining potatoes.
- Dip coated 5 to 6 coated potatoes in egg white/milk mixture; add to breading mixture in Ziploc bag. Toss to coat; remove to parchment paper or large baking pan. Repeat with remaining potatoes.
- Heat oil in large skillet over medium to medium-high heat to 350°F. Fry batches of potatoes 3 to 4 minutes per side until golden brown. Drain on paper towels. Sprinkle salt on potatoes while still hot. Repeat with remaining potatoes.
- Yield: 4 servings. (See Tip 7)
Nutrition Facts : Calories 323 kcal, Carbohydrate 68 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1198 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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