Crispy Oat Hermits Recipes

OATMEAL CRISPIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

OATMEAL HERMITS

Steps:

• mix oats, sugar and raisins in a large bowl.
• add flour, salt, baking powder and cinnamon.
• mix well.
• whisk together corn syrup, oil, and eggs in a small bowl.
• add to dry ingredients.
• drop dough by rounded tablespoons, 2 inches apart on a greased baking sheet.
• bake 12 to 15 minutes at 375 degrees until lightly browned around edges.
• remove cookies to a wire rack to cool.