Crispy Oven Baked Bacon Recipes

BAKED BREADED CRISPY BACON

Steps:

• Preheat oven to 375 degrees
• Dredge the raw bacon in the flour and spread on foil in a cookie sheet. Bake about 1-1/2 hours or until desired doneness.

OVEN BACON

Steps:

• Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
• Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
• Transfer the bacon to a paper towel-lined plate to drain.

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

EXTRA CRISPY OVEN BAKED BACON

Steps:

• Line a baking sheet with tin foil then place a baking rack on top. (I have a rack for cooling cookies that I use for making bacon too.) Arrange the bacon on the rack in an even layer without the bacon slices touching or overlapping. Sprinkle fresh cracked peper over the top according to taste.
• Preheat the oven to 400°F and immediatly place the pan with the bacon in the oven. Let cook for 15 minutes before checking on the bacon for desired crispness. I usually go about 17-18 minutes because we like it really crispy.

OVEN FRIED BACON - NO MESS, NO CLEANUP!

Steps:

• Use a 4 sided pan like a jelly roll pan.
• Line pan with tinfoil.
• Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
• Set oven to 400*.
• After lining pan lay strips of bacon on parchment paper.
• Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
• Take out when crispy & lay on paper towels.
• When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

CRISPY OVEN BAKED BACON

Steps:

• Preheat oven to 400F. Let oven sit at 400F for 10 minutes.
• Line two rimmed baking sheets with parchment paper. For crispier bacon, place an oven safe baking rack on top of the parchment paper.
• Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon

CRISPY OVEN-BAKED BACON

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

OVEN BAKED BACON

Steps:

• Preheat the oven to 400 degrees F.
• Line a rimmed baking sheet with foil (have the foil overhang the edges so that the grease doesn't get onto your pan). Lay the bacon onto the foil in a single layer. If the edges of the raw bacon overlap a little, that's okay.
• Put the bacon in the oven, and cook for about 18 to 22 minutes. You want the bacon to be cooked through but not too dark, so keep an eye on it toward the end of baking. The actual baking time will depend on the thickness of your bacon and how crispy you like it.
• When the bacon is cooked, take it out of the oven. Remove the bacon from the pan, and place it on a paper towel-lined plate to absorb extra grease.
• You can pour the extra grease in the pan into a heat-resistant container and save it for another use.
• Once the pan is cool, simply throw away the foil.
• Enjoy in your favorite recipes, or eat as is.

CRISPY OVEN BACON AND EGGS

Steps:

• Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
• Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
• Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
• Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.

OVEN-BAKED BEEF BACON

Steps:

• Preheat your oven to 400°F. Line a rimmed baking sheet with foil for easy cleanup.
• Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked on top of each other.
• Place the pan in the oven and bake the strips until well browned, 15-20 minutes.
• Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
• Using tongs, remove the strips to a plate lined with paper towels. Serve immediately.