Crispy Pasta Snack Tiffin Treats Recipes
CRISPY CORN AND RICE TREATS
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Provided by HOLMEN
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g
CRISPY PASTA SNACK ( TIFFIN TREATS)
A completely unique snack, prepared somewhat like crispy noodles, which is used as a garnish in Oriental recipes. To prepare the Crispy Pasta Snack, pasta is cooked and dried completely. Then, it is deep-fried and tossed with aromatic and flavourful seasonings such as mixed herbs. Allow this to cool completely and store in an air-tight jar. You can send this delightful snack to school anytime you wish, but just make sure you pack it in an air-tight tiffin box so that it remains crisp and crunchy. Also pack Bread Pizza ( Tiffin Treats) in another tiffin for a perfect short break combo.
Provided by Tarla Dalal
Categories Deep-fried Starters School Time Snacks Indian Jar Snacks Deep Fry Indian Birthday Party Kids Tiffin Box Indian Birthday Party Snacks
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- MethodCombine enough water, oil and salt in a broad non-stick pan, and bring to a boil.Add the fusilli, mix it well and cook on a medium flame for 10 to 12 minutes or till the fusilli is 50% cooked, while stirring occasionally. Drain well and refresh using enough cold water.Place a muslin cloth on a clean, dry surface, spread the cooked pasta over it, and keep aside to dry for 10 minutes.Meanwhile, combine the mixed herbs, pepper powder and salt in a small bowl and mix well. Keep aside.Heat the oil in a deep non-stick pan and deep-fry half the pasta, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Repeat step 5 to make the remaining crispy pastas in one more batch.Sprinkle the mixed herbs-pepper mixture immediately on the fried pasta and toss well.
- How to packAllow them to cool completely, and pack in an air-tight tiffin box.
Nutrition Facts :
TRIX TREATS
Variation on rice crispy treats, taken from the back of a Food Lion brand Trix knock-off cereal box. The lemonade really makes it different.
Provided by AMDmtmom
Categories Lunch/Snacks
Time 15m
Yield 15 squares
Number Of Ingredients 4
Steps:
- Butter or spray a 13 x 9-inch baking pan.
- Melt margarine in a large saucepan over low heat.
- Add marshmallows, stirring constantly until melted. Remove from heat.
- Stir in drink mix.
- Quickly add cereal, stirring until all pieces are evenly coated.
- Pour into baking pan, cover with wax paper and press cereal mixture down firmly into pan.
- Allow to cool, remove wax paper and cut into squares.
- Enjoy!
Nutrition Facts : Calories 133.7, Fat 3.6, SaturatedFat 0.6, Sodium 139.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.6, Protein 0.8
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