Crispy Pesto Parmesan Potatoes Recipes

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CRISPY PESTO PARMESAN POTATOES



Crispy Pesto Parmesan Potatoes image

A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.

Provided by Marie

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2 lbs baby red potatoes
1/4 cup basil pesto
parmesan cheese

Steps:

  • Cut potatoes in half and boil just until tender.
  • Preheat broiler and line a baking sheet with foil.
  • In a large bowl, combine potatoes and pesto and toss to coat.
  • Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
  • Broil for 5 minutes or until potatoes are light brown.

Nutrition Facts : Calories 142.4, Fat 0.3, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 32.5, Fiber 5.6, Sugar 1.4, Protein 4.1

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