CRISPY PORK WITH SAUCY SPICY NOODLES
Crispy fried pork served with saucy, spicy noodles is a delicious dinner and perfect substitute for your favorite takeout.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 18
Steps:
- In a large pan, heat the sesame and chilli oils together then add the garlic.
- Cook until fragrant (30 seconds, or so) then add the soy sauce, hoisin sauce, rice vinegar, honey and chilli flakes.
- Mix cornstarch with water to make a slurry then add and allow to simmer. Cook for a few minutes until the sauce has thickened slightly. Set aside.
- Chop the pork into bite-size chunks. In a large bowl, whisk together the eggs and soy sauce.
- In a separate bowl, whisk the flour, cornstarch and salt together. Coat the pork first in the flour, then in the egg and finally in the flour again.
- Heat a large pot of vegetable oil over high heat and once hot, carefully add the pork in batches and fry until golden brown and cooked through, approximately 5-7 minutes.
- Remove with a slotted spoon and allow to drain on a wire rack set over a sheet pan.
- Cook the noodles in a large pot of salted water until al dente then drain. Toss the noodles with the sauce.
- Serve the noodles and sauce in bowls topped with crispy pork and spring onion.
Nutrition Facts : Calories 509 kcal, Carbohydrate 86 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1579 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CRISPY NOODLE CAKE WITH BARBECUED PORK
Categories Pasta Pork Sauté Bon Appétit
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 14
Steps:
- Stir cornstarch and 1 tablespoon cold water in small bowl to blend. Mix in soy sauce, sugar, and sesame oil.
- Blanch bean sprouts in large pot of boiling salted water 10 seconds. Using large slotted skimmer or sieve, transfer sprouts to colander. Rinse under cold water to cool quickly. Add noodles to same pot of boiling water and cook until just tender but still firm to bite, about 5 minutes. Drain well; rinse with cold water and drain again, tossing to release as much water as possible.
- Heat 1 tablespoon peanut oil in heavy large wok or skillet over medium-high heat. Add ginger, garlic, and minced green onions. Sauté 1 minute. Add carrots, snow peas, and pork. Stir-fry until carrots are just crisp-tender, about 2 minutes. Mix in bean sprouts, noodles, and green onion tops. Stir-fry 1 minute. Stir cornstarch mixture to reblend and add to wok. Cook until sauce thickens, stirring often, about 2 minutes. Season with salt and pepper. Transfer noodle mixture to large bowl and cool. (Can be made 2 hours ahead. Let stand at room temperature.)
- Heat 2 tablespoons peanut oil in heavy large nonstick skillet over medium heat. Add noodle mixture. Cook until bottom of noodle cake is brown and crusty, occasionally pressing to compact and shaking pan to prevent sticking, about 5 minutes. Turn cake out onto rimless baking sheet, browned side up. Add remaining 1 tablespoon oil to skillet and heat. Slide noodle cake back into skillet, browned side up. Cook until bottom is brown and crusty, about 6 minutes. Slide noodle cake out onto platter. Cut into wedges and serve.
- *Thin, spaghetti-like noodles, available at Asian markets and in the Asian foods section of many supermarkets.
SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)
From Vietnam. Found on The Kitchen blog. Posted by Emma Christensen. She says: "This dish is actually quite elegant in its simplicity. The seasoned noodles are the real star with the crispy pork and other ingredients just there to play back up. It's usually served cold or room temperature, and many versions include either dried or whole cooked shrimp to make it a more substantial meal. I chose to leave the shrimp out of my dish, but please feel free to add them if shrimp are something you like."
Provided by Annacia
Categories Pork
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3-5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside.
- While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking.
- Bring a pot of water to a boil. Drop in the noodles and cook for 1-2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times: this makes the long noodles easier to eat.
- Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts.
- This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.
Nutrition Facts : Calories 367.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 40.9, Sodium 1321.6, Carbohydrate 44.7, Fiber 1.5, Sugar 7.3, Protein 13.8
CRISPY SEMOLINA NOODLES
What started as an innocent experiment with semolina dumplings, somehow turned into a surreal crepe-pasta-spaetzle-noodle-chow mein hybrid. Serve with a little salt and grated Parmesan cheese.
Provided by Chef John
Categories Noodles
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk egg, milk, salt, and sugar together in a bowl. Add semolina flour and whisk until combined.
- Heat 1 teaspoon oil in a griddle or pan over medium heat. Drop ladlefuls of batter in batches into the hot pan and fry until set and golden, 2 to 4 minutes, flipping halfway. Remove from the pan and let cool enough to handle, about 5 minutes.
- Roll up pancakes and thinly slice into "noodles."
- Heat remaining 2 teaspoons olive oil in the same pan over medium heat. Add pepper flakes and "noodles." Pan-fry until almost crisp, 2 to 4 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 36.6 g, Cholesterol 97.9 mg, Fat 11.4 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 60.8 mg
More about "crispy pork noodles recipes"
SPICY CRISPY PORK NOODLES (MADE WITH ... - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (12)Total Time 45 minsCategory NoodlesCalories 602 per serving
- Pour ¼ cup oil into the wok over medium heat and add the chilis. Let the peppers infuse the oil for 1 minute. Add the minced ginger and Sichuan peppercorn powder, if using, and fry for another minute.
- Add the minced garlic and cook for another 30 seconds. Then add the ground pork. Stir until just cooked through, breaking up any big chunks. Next, add 2 tablespoons Shaoxing wine, ½ teaspoon of sugar, ½ teaspoon white pepper, 1 tablespoon soy sauce, and ½ teaspoon sesame oil. Then add 2 heaping tablespoons of the black bean hot sauce. Stir and cook for a minute.
- Turn the heat up to high and add the cooked spaghetti, peanuts, scallions, and leafy veggies. Quickly stir fry for a few minutes to heat them through. Stir fry to combine, moving quickly so the spaghetti doesn’t stick to the wok. Cook until the veggies are wilted/just cooked through.
CRISPY PORK NOODLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 20 minsServings 4
- Cook noodles according to package instructions. Drain noodles, reserving 1/3 cup cooking water in a small bowl. Run noodles under cold water to stop the cooking process; set noodles aside. Add oyster sauce and soy sauce to cooking water in bowl, and whisk together; set aside.
- Heat 1 tablespoon of the oil in a large skillet or wok over high. Add pork in an even layer, and cook, undisturbed, until browned and crispy, 6 to 8 minutes. Stir pork, and continuing cooking, stirring often, until cooked through, 2 to 3 minutes. Transfer pork to a plate. (No need to wipe out skillet.)
- Add celery and remaining 1 teaspoon oil to skillet, and cook over high, stirring occasionally, until tender and lightly charred, 2 to 3 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds. Add pork, noodles, and oyster sauce mixture to skillet. Cook, stirring often, combined and until heated through, 1 to 2 minutes. Garnish with celery leaves and, if desired, chili crisp.
SUE'S 'DIVE IN' CRISPY PORK NOODLES | FOOD LOVE STORIES ...
From realfood.tesco.com
5/5 (47)Total Time 1 hr 30 minsCategory DinnerCalories 675 per serving
CRISPY NOODLES WITH VEGETABLES AND PORK | RICARDO
From ricardocuisine.com
5/5 (62)Category Main DishesServings 4Total Time 50 mins
THAI RECIPE: SPICY GLASS NOODLES WITH CRISPY PORK (YUM ...
From thekitchn.com
CROCKPOT CRISPY CARAMELIZED PORK RAMEN NOODLE SOUP
From halfbakedharvest.com
SUE’S ‘DIVE IN’ CRISPY PORK NOODLES - FOOD LOVE STORIES ...
From tesco.com
CHINESE CRISPY NOODLES WITH SHREDDED PORK / LUCY LOVES TO EAT
From lucylovestoeat.com
HOKKIEN NOODLES WITH CRISPY PORK BELLY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY PORK CHICKEN NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHAR SIU PORK WITH CRISPY NOODLES - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
PORK BELLY YAKISOBA NOODLES - WENT HERE 8 THIS
From wenthere8this.com
CHINESE CRISPY NOODLES (CHOW MEIN) - RECIPETIN EATS
From recipetineats.com
PORK CHOW MEIN (WITH CRISPY NOODLES!) - RASA MALAYSIA
From rasamalaysia.com
EASY GARLIC GINGER CRISPY PORK NOODLES - FOODIE WITH FAMILY
From foodiewithfamily.com
CRISPY MINCED PORK WITH NOODLES | RECIPE | CUISINE FIEND
From cuisinefiend.com
MINCED PORK NOODLES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CRISPY PORK NOODLE SALAD RECIPE | JAMIE OLIVER RECIPES ...
From realfood.tesco.com
RECIPE OF THE DAY: CRISPY PORK NOODLE STIR-FRY – THE CITIZEN
From citizen.co.za
BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY
From delish.com
EASY PORK RAMEN RECIPE (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CRISPY PORK NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY PORK NOODLES | RECIPE | PORK NOODLES, PORK, PORK ...
From pinterest.ca
HONG KONG CRISPY NOODLES WITH PORK & PRAWN - MARION'S KITCHEN
From marionskitchen.com
SPICY PORK AND PEANUT NOODLES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
From goodhousekeeping.com
EASY CRISPY PORK NOODLES RECIPE | WOOLWORTHS
From woolworths.com.au
CRISPY PORK NOODLES | RECIPE | PORK NOODLES, CRISPY PORK ...
From pinterest.com
SPICY CRISPY PORK NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY PORK BELLY NOODLE SALAD RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
KETO CRISPY PORK & NOODLE STIR FRY - LOW CARB - I BREATHE ...
From ibreatheimhungry.com
CRISPY PORK BELLY | ASIAN CUISINE | LEE KUM KEE
From uk.lkk.com
CRISPY PORK TENDERLOIN - RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love