Crispy Ranch Baked Chicken Recipes

CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS

Steps:

• Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
• In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
• Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
• Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

CRISPY RANCH BAKED CHICKEN

Steps:

• This recipe makes enough for 3 servings (1 breast per serving)
• First pre-heat oven to 350 and set aside a glass baking dish
• Start off by rinsing the chicken breasts in cool water and place on a paper towel to remove excess moisture and set aside.
• Next, place 2tbs. of margarine and 1tbs of minced garlic in a glass or ceramic microwaveable bowl and heat in microwave for about 20sec. (or until butter is just melted). Stir mixture with a spoon and set aside.
• In a separate glass bowl, place 1c of Special K cereal, and use a 1c plastic measuring cup to crush the flakes-be sure not to crush too much or the chicken will not be as crispy.
• Then place the dry Ranch seasoning into the crushed cereal and stir together well with a spoon.
• Take1 breast at a time and place chicken into bowl with margarine/garlic mixture until well coated.
• Then place the chicken into the cereal/ranch mixture until well coated and then place into the baking dish.
• Sprinkle any cereal mixture remains over the chicken in the baking dish.
• Bake in oven for 35min-making sure that chicken is no longer pink.
• Enjoy!

BAKED RANCH CHICKEN

Steps:

• Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
• Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
• Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
• Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

BAKED RANCH CHICKEN BREAST RECIPE

Steps:

• Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
• Season both sides of the chicken breasts with salt and pepper.
• Set out 3 shallow bowls. In the first bowl, mix the flour and a pinch of salt and pepper together. Add the eggs to the second bowl. Mix the breadcrumbs, parmesan cheese, and ranch seasoning mix together in the third bowl.
• Working in an assembly line, dip each side of the chicken in the flour, then the eggs, and finally the breadcrumbs.
• Place each chicken breast in the prepared baking dish. Spray the tops of the chicken with cooking spray.
• Bake for 30 minutes, or until the chicken reaches 165°F and is golden brown.

CRISPY PARMESAN-RANCH CHICKEN BREASTS (STRIPS OR TENDERS)

Steps:

• Grease a 13 x 9-inch baking dish.
• Set oven to 350 degrees F.
• In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
• Place the melted butter in a shallow dish.
• Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
• Place in prepared baking dish.
• Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).

FLASH ROASTED CRISPY RANCH CHICKEN

Steps:

• In a shallow dish mix soup, milk and dressing mix.
• Reserve 1 c for sauce.
• Dip chicken into soup mixture ( I let marinate over night, but not necessary).
• Coat with tortilla chips.
• Place chicken on a greased baking sheet.
• Drizzle with margarine or butter.
• Bake at 400 degrees F for 20 min or until chicken is no longer pink.
• In a small saucepan over med heat, heat reserved soup mixture to a boil.
• Serve over or with chicken.

EASY CRISPY BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
• Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).