Crispy Ravioli With Marinara Dipping Sauce Recipes

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CRISPY RAVIOLI WITH MARINARA DIPPING SAUCE



Crispy Ravioli with Marinara Dipping Sauce image

Provided by npapastafits

Time 30m

Number Of Ingredients 9

1/2 lb. cheese ravioli
1 cup bread crumbs
3 tbsp. grated Parmesan cheese
1/4 tsp. each salt and pepper
1/4 tsp. each garlic powder (paprika and dried oregano)
1/3 cup all-purpose flour
2 eggs (beaten)
2 tbsp. finely chopped fresh basil
1 cup marinara sauce (warmed)

Steps:

  • Cook ravioli according to package directions. Drain well. Arrange in single layer on tray; let cool completely.
  • Preheat oven to 425˚F. Lightly coat large baking sheet with cooking spray. In shallow bowl, stir together bread crumbs, Parmesan, salt, pepper, garlic powder, paprika and oregano.
  • Dredge ravioli in flour and shake off excess. Dip in beaten egg; coat with bread crumb mixture. Transfer to greased parchment paper­-lined baking sheet, spacing about 1-inch apart in single layer. Lightly coat tops with cooking spray.
  • Bake for 12 to 15 minutes or until golden brown and crisp. Sprinkle with basil. Serve with warmed marinara sauce for dipping.

Nutrition Facts : Calories 186 kcal, Carbohydrate 27 g, Protein 9 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 387 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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