Crispy Ravioli With Marinara Dipping Sauce Recipes
CRISPY RAVIOLI WITH MARINARA DIPPING SAUCE
Provided by npapastafits
Time 30m
Number Of Ingredients 9
Steps:
- Cook ravioli according to package directions. Drain well. Arrange in single layer on tray; let cool completely.
- Preheat oven to 425˚F. Lightly coat large baking sheet with cooking spray. In shallow bowl, stir together bread crumbs, Parmesan, salt, pepper, garlic powder, paprika and oregano.
- Dredge ravioli in flour and shake off excess. Dip in beaten egg; coat with bread crumb mixture. Transfer to greased parchment paper-lined baking sheet, spacing about 1-inch apart in single layer. Lightly coat tops with cooking spray.
- Bake for 12 to 15 minutes or until golden brown and crisp. Sprinkle with basil. Serve with warmed marinara sauce for dipping.
Nutrition Facts : Calories 186 kcal, Carbohydrate 27 g, Protein 9 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 387 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FRIED RAVIOLI WITH MARINARA SAUCE
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 40
Number Of Ingredients 8
Steps:
- In 6-quart Dutch oven, heat 1 inch oil to 360°F.
- In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
- Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
Nutrition Facts : Calories 136, Carbohydrate 9 1/2 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
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