Crispy Roasted Potatoes Wedges Recipes

CRISPY BAKED POTATO WEDGES

Crispy Baked Potato Wedges image

Provided by Michael Chiarello : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 Idaho potatoes, peeled and sliced into long wedges
Olive oil
Store-bought BBQ spice mixture
Salt

Steps:

Preheat oven to 450 degrees F.
Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.

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