Crispy Smore Bars Recipes

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CHOCOLATY S'MORES BARS



Chocolaty S'mores Bars image

One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. -Rebecca Shipp, Beebe, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 4

1/4 cup butter, cubed
1 package (10 ounces) large marshmallows
1 package (12 ounces) Golden Grahams cereal
1/3 cup milk chocolate chips, melted

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated., Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 197mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

S'MORES BARS



S'mores Bars image

S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 5

30 graham crackers (, 2 packs, crushed to crumbs)
1 cup unsalted butter (melted)
1/4 teaspoon salt
16 ounces mini marshmallows (, 6 cups)
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
  • Press mixture into 9x13 pan and bake 10 minutes.
  • Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
  • Let cool for 5 minutes to let the marshmallows deflate.
  • Add the whole bag of milk chocolate chips in an even layer.
  • Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
  • Let cool completely before slicing.

Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

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