Gobble Gobble Turkey Cookies Recipes

GOBBLE GOBBLE TURKEY COOKIES

Steps:

• Heat oven to 350°F. Cut cookie dough rounds in half; shape each into a ball. Place 2 inches apart on ungreased large cookie sheet. Bake 8 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack to cool completely.
• Using photo as a guide, assemble turkey cookies. Spread chocolate frosting on top of sugar cookie, and place small dab of frosting on wide end of peanut butter cup; attach to bottom of cookie.
• Using frosting, attach decorations to vanilla wafer for head feathers, eye, beak and wattles. Attach decorated vanilla wafer in upright position for head using frosting. Finish with tail feathers. Repeat for each turkey cookie.

GOBBLE GOBBLE CHILI WITH CHIPOTLE BAJA SAUCE

Steps:

• Heat a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add bell pepper, onion, and celery. Continue to cook and stir until vegetables are tender, 5 to 10 minutes.
• Stir chili beans, tomatoes, tomato sauce, beer, 1 chopped chipotle chile, cumin, and black pepper into turkey mixture; simmer for 2 hours.
• Place Greek yogurt, mayonnaise, lime juice, garlic, and remaining 1 chopped chipotle chile in a food processor or blender; pulse until mixture is smooth. Refrigerate sauce until ready to use.
• Scoop chili into bowls; sprinkle with Cheddar cheese and drizzle with yogurt sauce.

GOBBLE GOBBLE PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, milk, eggs, molasses, 1 teaspoon cinnamon and the ginger until well combined.
• Spoon batter onto hot greased griddle, making 6 large round pancakes and 6 smaller round pancakes about half the size. Cook until golden on both sides, 3 to 5 minutes.
• Place 1 large pancake on serving plate; top with 1 smaller pancake. Decorate with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.

EASY TURKEY COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
• On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
• Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

OREO TURKEYS (THANKSGIVING SNACK)

Steps:

• Take 1 oreo apart. This will be the base.
• Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
• In front of the oreo on its side, place a malted-milk ball for the turkeys head.
• Place candy corn, points down, in between the oreo cookie that is standing on it's side.
• Use icing for eyes and waddle if you want.