Crispy Sweet Blackberry Cobbler Recipes

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THE PIONEER WOMEN'S BLACKBERRY COBBLER



The Pioneer Women's Blackberry Cobbler image

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!

Provided by Stephanie

Categories     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 6

1 1/4 cups + 2 tablespoons sugar (separated)
1 cup self-rising flour (see notes for easy homemade version)
1 cup milk (any kind, whole is best)
1/2 stick butter (melted. )
2 cups fresh or frozen blackberries (rinsed and patted dry.)
Vanilla ice cream (for serving)

Steps:

  • Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
  • Preheat the oven to 350 degrees.
  • Combine 1 cup of sugar with 1 cup of flour in a large bowl.
  • Stir in the milk, then the melted butter. Mix until well-combined.
  • Pour onto the bottom of a greased 9 x 9 inch baking dish.
  • Distribute the berries throughout the top. They'll sink in further as they bake.
  • Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
  • Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
  • Bake for 10 minutes, or until the top is golden brown.
  • Serve immediately, (with ice cream of course)!

Nutrition Facts : Calories 424 kcal, Carbohydrate 97 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 318 mg, Fiber 5 g, Sugar 69 g, TransFat 0.02 g, UnsaturatedFat 1.4 g, ServingSize 1 serving

CRISPY & SWEET BLACKBERRY COBBLER



Crispy & Sweet Blackberry Cobbler image

Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.

Provided by Chill

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
24 ounces blackberries (fresh or frozen)
1 1/4 cups sugar
3 1/2 cups light brown sugar
1 1/2 cups chopped walnuts
2 cups all-purpose flour
3/4 cup butter, melted

Steps:

  • Melt 1/2 c butter in 9 x 13" glass dish.
  • Mix together 1 1/2 c sugar, flour& baking powder.
  • Add milk& lightly whisk.
  • Pour batter on top of melted butter in baking dish.
  • On med.
  • heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
  • Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
  • (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
  • 10 mins.
  • Cool and top with vanilla ice cream.

Nutrition Facts : Calories 1155.4, Fat 40.2, SaturatedFat 18.1, Cholesterol 71.6, Sodium 345.8, Carbohydrate 196.3, Fiber 6.8, Sugar 148.4, Protein 10.7

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Provided by Brittney Tun

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 55m

Yield 9

Number Of Ingredients 5

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g

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