Crispy Traybake Stuffing Recipes

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CRISPY TRAYBAKE STUFFING



Crispy traybake stuffing image

If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

Provided by Chelsie Collins

Categories     Side dish

Time 45m

Number Of Ingredients 7

2 tbsp butter
2 onions, halved and sliced
1 Bramley apple, peeled, cored and diced
2 x 400g packs Cumberland sausages, skins removed
small pack sage leaves, chopped, a few whole leaves reserved to serve
100g breadcrumbs
100g cooked chestnuts, roughly chopped

Steps:

  • Heat the butter in a large, non-stick pan over a medium heat and cook the onions for 10 mins until softened. Add the apple, cook for 2-3 mins more, then set aside.
  • Tip the sausagemeat into a large bowl, and combine with the onion and apple mixture, all the other ingredients and some seasoning. Use your hands to mix everything really well. Can be kept in the fridge up to two days before baking.
  • While the turkey crown is resting, spread the stuffing into a large shallow roasting tin and cook in the oven with the turkey legs for 30-35 mins until the top has formed a crust. Serve immediately with the reserved sage leaves scattered over.

Nutrition Facts : Calories 343 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium

BASIC STUFFING



Basic Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

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