MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
MAGIC MARSHMALLOW CRESCENT PUFFS
Steps:
- Heat oven to 375 degrees F. Spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. Bake 12 to 15 minutes or until golden brown (place sheet of foil or cookie sheet on oven rack below muffin cups to guard against spills). Cool rolls in pan 1 minute. Remove from muffin cups; place on cooling racks set over sheet of waxed paper. In small bowl, stir glaze ingredients until smooth, adding enough milk for drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.
- Bake-Off® Contest 20, 1969
- Edna Walker
- Eden Prairie, Minnesota
MIGHTY MARSHMALLOW CRESCENT PUFFS RECIPE - (4.4/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Unroll crescent roll dough and separate into 16 triangles. In a small bowl, combine granulated sugar and cinnamon. Dip each marshmallow in melted butter, dredge in sugar-cinnamon mixture, and place on shortest side of a dough triangle; fold point of shortest side over marshmallow, and roll toward opposite point, covering marshmallow. Pinch seams to seal. Dip seam side of puff in melted butter, and place buttered side down in an ungreased muffin cup. Repeat until all marshmallows are used. Bake 12 to 15 minutes or until puffed and golden. Remove from muffin cups immediately. Combine powdered sugar and milk; drizzle over warm puffs. Sprinkle with pecans and serve.
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
- Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
- Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MARSHMALLOW CRESCENT PUFFS, VARIATIONS
I learned to make the original recipe when I was in my junior high home economics class. (Magic Marshmallow Crescent Puffs but without the flour.) Now I make them for my kids but I've changed them to use what's in the pantry
Provided by cookee monster
Categories Dessert
Time 20m
Yield 4 puffs, 4 serving(s)
Number Of Ingredients 3
Steps:
- Separate the crescents and seal edges very well to make four rectangles. Put a piece of chocolate on one half of each rectangle. Place one marshmallow on each chocolate. Fold crescent over and seal edges very well. Place on baking sheet. You may want to use parchment paper in case the marshmallow leaks. Bake at 375 degrees for 10-15 minutes or until golden brown. Allow to cool for a bit as the inside will be very hot.
Nutrition Facts : Calories 250.3, Fat 5.9, SaturatedFat 2.5, Cholesterol 2.6, Sodium 323.7, Carbohydrate 42.5, Fiber 1.7, Sugar 11, Protein 6.6
More about "mighty marshmallow crescent puffs recipe 445"
{THROWBACK THURSDAY} MAGIC MARSHMALLOW PUFFS
From raisinandfig.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE BY DAISY …
From thedailymeal.com
MAGIC S’MORE CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 16Total Time 22 minsCategory DessertCalories 200 per serving
MAGIC MARSHMALLOW CRESCENT PUFFS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MAGIC MARSHMALLOW CRESCENT PUFFS - YESTERKITCHEN
From yesterkitchen.com
MIGHTY MARSHMALLOW CRESCENT PUFFS | WLTX.COM
From wltx.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
CRESCENT BURGERS RECIPE 445 FOOD- WIKIFOODHUB
From wikifoodhub.com
MIGHTY MARSHMALLOW CRESCENT PUFFS | RECIPE | MR FOOD RECIPES, …
From pinterest.co.uk
MIGHTY MARSHMALLOW CRESCENT PUFFS | WSBT
From wsbt.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MIGHTY MARSHMALLOW CRESCENT PUFFS | RECIPE | MR FOOD RECIPES, …
From pinterest.ca
MAGIC MARSHMALLOW CRESCENT PUFFS | OREGONIAN RECIPES
From recipes.oregonlive.com
MAGIC MARSHMALLOW CRESCENT PUFFS - RECIPE | COOKS.COM
From cooks.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - RECIPELAND.COM
From recipeland.com
EMPTY TOMB ROLLS - MOM LOVES BAKING
From momlovesbaking.com
MIGHTY MARSHMALLOW CRESCENT PUFFS | RECIPE | MARSHMALLOW, …
From pinterest.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE BY DAISY NICHOLS
From foodnewsnews.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
MIGHTY MARSHMALLOW CRESCENT PUFFS - ABC30 FRESNO
From abc30.com
DESSERT: MAGIC MARSHMALLOW CRESCENT PUFFS - TWIN CITIES
From twincities.com
PILLSBURY MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE?
From sweetandsara.com
MIGHTY MARSHMALLOW CRESCENT PUFFS | MR FOOD RECIPES, DESSERT …
From pinterest.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
MARSHMALLOW CRESCENT PUFFS - YOUTUBE
From youtube.com
MARSHMALLOW CRESCENT PUFFS RECIPE BY BRENNIE - COOKPAD
From cookpad.com
MARSHMALLOW CRESCENT PUFFS | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
MARSHMALLOW CRESCENT PUFFS - LUXE BEAT MAGAZINE
From luxebeatmag.com
MAGIC MARSHMALLOW CRESCENT PUFF - RECIPE | COOKS.COM
From cooks.com
DAY & DATE SHOW TITLE & TEASE TIME MIGHTY MARSHMALLOW …
From mrfood.com
WEDNESDAY WINNER: BAKE-OFF # 20: MAGIC MARSHMALLOW CRESCENT …
From theculinarycellar.com
MIGHTY MARSHMALLOW CRESCENT PUFFS - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love