Vegan Balsamic Vinaigrette Recipes

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VEGAN BALSAMIC VINAIGRETTE



Vegan Balsamic Vinaigrette image

This came from Appetite for Reduction by Isa Chandra Moskowitz. It is absolutely amazing! Here is her description! 'Don't roll your eyes at balsamic vinaigrette. There's a reason this dressing is everywhere-it's addictively delicious. There is always a little container of this in my fridge, and if you're wise you will follow my lead! As with all cashew-based dressings, if you've got the time, soak the cashews in water for at least an hour. Then drain them and use as directed. This makes blending easier and smoother.' NOTE: Prep time does NOT include soaking time for the cashews

Provided by catt.treanor

Categories     Salad Dressings

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup cashew pieces
2 tablespoons chopped shallots
1/2 cup water
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon agave nectar
3/4 teaspoon salt
ground black pepper (few pinches)

Steps:

  • First place the cashews and shallot in a food processor and pulse to get.
  • them chopped up. Then simply add the rest of the ingredients. Blend for at.
  • least 5 minutes, using a rubber spatula to scrape down the sides often,.
  • until completely smooth. It's really important that you blend for the full time,.
  • otherwise your dressing may be grainy. Transfer the dressing to a sealable.
  • container (a bowl covered with plastic wrap is just fine!) and chill until ready.
  • to serve.

Nutrition Facts : Calories 68.5, Fat 4.1, SaturatedFat 0.8, Sodium 470.9, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 1.6

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

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