Crispydijonchicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN STRIPS WITH DIJON AND PANKO COATING



Baked Chicken Strips with Dijon and Panko Coating image

Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.

Provided by Baykat

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil, divided
¼ cup Dijon mustard
2 cloves garlic, grated
2 cups panko bread crumbs
1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds boneless chicken breasts, cut into strips

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Pour 1 tablespoon olive oil on a paper towel and use to coat a cooling rack; place on a baking sheet.
  • Mix mustard and garlic together in a bowl.
  • Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork.
  • Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
  • Bake in the preheated oven until browned on the outside and juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 409.3 calories, Carbohydrate 42.2 g, Cholesterol 96.9 mg, Fat 12.8 g, Fiber 0.7 g, Protein 41.4 g, SaturatedFat 2.6 g, Sodium 1305.7 mg, Sugar 0.2 g

CRISPY DIJON CHICKEN



Crispy Dijon Chicken image

I know you'll relish this doubly delicious dish. Yogurt and mustard give golden oven-baked chicken a tangy taste, while cornflake crumbs provide plenty of crunch. -Ella West, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup plain yogurt
1/2 teaspoon salt-free herb seasoning blend
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup cornflake crumbs
1/4 cup grated Parmesan cheese
2 bone-in chicken breast halves (8 ounces each)

Steps:

  • In a shallow bowl, combine the yogurt, seasoning blend, lemon juice and mustard. In another bowl, combine the cornflake crumbs and cheese. Roll the chicken in yogurt mixture, then in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 431mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 24g protein.

RESTAURANT-STYLE EXTRA CRISPY CHICKEN



Restaurant-Style Extra Crispy Chicken image

A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken.

Provided by Doreen

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

4 cups water
1 tablespoon salt
½ teaspoon monosodium glutamate
1 (4 pound) whole chicken, cut into pieces
4 cups oil for deep frying
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon monosodium glutamate

Steps:

  • In a large glass dish or bowl, combine the water, salt and monosodium glutamate and mix together. Add chicken and turn to coat; cover and refrigerate to marinate for 20 minutes, turning a few times.
  • In a shallow dish or bowl, mix together egg and milk. In a separate shallow dish or bowl, mix together the flour, salt, pepper and monosodium glutamate. Remove chicken from marinade (discarding remaining marinade) and drain.
  • Preheat oil in deep fryer to 350 degrees F (175 degrees C).
  • One at a time, dip chicken pieces into flour mixture, then egg/milk mixture, then flour mixture again, making sure each piece is well coated. Stack coated pieces on a plate or baking sheet.
  • Drop chicken, one piece at a time, into hot oil. Fry half of the chicken pieces (4 pieces) for 12 to 15 minutes or until golden brown, then fry remaining pieces for the same amount of time. (Note: Stir chicken around halfway through the frying time, so that each piece cooks evenly). Drain fried chicken for about 5 minutes on paper towels or a wire cooling rack before serving.

Nutrition Facts : Calories 774.3 calories, Carbohydrate 39.3 g, Cholesterol 187.4 mg, Fat 42.1 g, Fiber 1.4 g, Protein 55.3 g, SaturatedFat 9.6 g, Sodium 2412 mg, Sugar 2.1 g

CRISPY CHICKEN



Crispy Chicken image

This crispy battered chicken is actually baked, not fried -- but no one will be able to tell the difference.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 3h50m

Number Of Ingredients 6

1 quart buttermilk
1 1/2 teaspoons poultry seasoning
2 tablespoons plus 2 teaspoons coarse salt
1 teaspoon ground pepper
3 1/2 pounds skinless chicken pieces, breasts halved crosswise, if using
4 cups crisp puffed-rice cereal

Steps:

  • In a large glass bowl, whisk together buttermilk, poultry seasoning, salt, and pepper. Submerge chicken in buttermilk mixture, cover, and refrigerate 3 hours (or up to overnight).
  • Preheat oven to 425 degrees. Place an ovenproof wire rack in a rimmed baking sheet. In a food processor, pulse cereal until coarse crumbs form; transfer to a wide shallow dish. Working with one piece at a time, lift chicken from buttermilk mixture, letting excess drip off, and roll in crumbs, lightly pressing to adhere until evenly coated. Arrange chicken on rack (pieces should not touch) and bake until coating is golden and chicken is cooked through, 35 to 40 minutes. Transfer chicken to a serving platter.

Nutrition Facts : Calories 424 g, Fat 12 g, Protein 48 g

EASY CRISPY DIJON CHICKEN



Easy Crispy Dijon Chicken image

This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to the recipe; I use only 1/2 as much butter as the original recipe called for but I am posting it exactly as I received it. I think 2 tablespoons butter is plenty but you judge for yourself. So, keep in mind that you can cut the fat considerably by reducing the butter. I also use regular 1 or 2% milk instead of half and half when that's all I have around. It always comes out delicious. You can use this recipe for pork chops, too.

Provided by Realtor by day

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 tablespoons butter (I use half)
1/4 cup Dijon mustard (or whatever mustard you like)
1/4 cup half-and-half (or whatever milk you have around)
1/4 cup cracker crumbs or 1/4 cup breadcrumbs, just use what you like
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

  • Preheat the oven to 450 degrees Fahrenheit.
  • Put the butter in a 9 or 10 inch square baking dish and put it in the oven while it is heating up.
  • Don't use a dish that is too big or the butter will end up spreading out too far from the chicken. This whole first part is very important and will help make your chicken end up crispy.
  • In one bowl, whisk together the mustard and half and half.
  • In another bowl, mix together the cracker crumbs and the cheese.
  • When the oven is completely heated up and the butter is sizzling in the baking dish, remove the pan from the oven and set it on a trivet on the counter next to your two mixtures.
  • Dip the chicken in the wet mixture; dredge in the crumb mixture.
  • This step is important. Put the chicken down in the dish and turn it over right away. The idea is to put it in the butter briefly and turn it over so the butter side is up. It makes the chicken get evenly crispy. I use this technique for all of my oven "frying" because it works so well.
  • Bake for approximately 45 minutes or so, depending on the thickness of the chicken breasts.
  • Leave them in there until the coating is browned real nicely. Mine are usually perfect at 45 minutes.

Nutrition Facts : Calories 347.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 122.7, Sodium 613.4, Carbohydrate 7.8, Fiber 0.7, Sugar 0.3, Protein 31.8

DIJON CHICKEN WITH PANKO CRUST



Dijon Chicken with Panko Crust image

This is a very good and tasty recipe, takes only 30 minutes to prepare. Panko is available in well-stocked supermarkets and Asian grocery stores. The recipe comes from Sunset.

Provided by Barb G.

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

1/4 cup butter, melted
1/4 cup Dijon mustard
2 cloves garlic, peeled and minced or pressed
1/2 cup panko breadcrumbs (japanese-style bread crumbs)
2 tablespoons grated parmesan cheese
1 1/2 tablespoons minced parsley
8 boneless skinless chicken breast halves
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/2-1 tablespoon sesame oil
1 teaspoon soy sauce

Steps:

  • In a large bowl, whisk together butter, mustard and garlic.
  • In another bowl, mix panko crumbs, parmesan cheese and parsley.
  • One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
  • Place breast crumb side up in a 10-by 15-inch baking pan, sprayed with non-sick cooking spray.
  • Bake chicken in a 500 degree oven crumbs are golden and breast are no longer pink in center of thickest part (cut to test),about 15 minutes, may take longer, depending on the size of the breast.
  • Serve with Dijon sauce: Dijon Sauce: In a bowl mix mayonnaise, Dijon mustard, sesame oil and soy sauce: makes 3/4 cup sauce.

CRISPY CHICKEN



Crispy Chicken image

For this recipe, I use boneless chicken breasts-one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. , Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 184 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 520mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

EASY CRISPY BAKED CHICKEN



Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

CREAMY DIJON CHICKEN



Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

More about "crispydijonchicken recipes"

SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN DISH
skillet-garlic-dijon-chicken-recipe-the-mediterranean-dish image
2018-01-17  · All-star Dijon chicken recipe. 30 minutes start-to-finish! Healthy, gluten free chicken recipe prepared with a light sauce with fresh garlic, Dijon mustard, quality …
From themediterraneandish.com
Reviews 41
Calories 104 per serving
Category Entree
  • Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes.
  • Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix.
  • Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top. Add the onions.
See details »


CRISPY BAKED CHICKEN - BAREFEET IN THE KITCHEN
crispy-baked-chicken-barefeet-in-the-kitchen image
2021-10-11  · Oven Baked Chicken Recipe. Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin …
From barefeetinthekitchen.com
5/5 (57)
Total Time 1 hr 10 mins
Category Main Course
Calories 358 per serving
See details »


CRISPY DIJON CHEDDAR CHICKEN - SUGAR DISH ME
crispy-dijon-cheddar-chicken-sugar-dish-me image
2014-01-12  · Know that this recipe was oooed and ahhed over by my whole family. Stamp of lightened up approval. There you go. 5.0 from 1 reviews. Crispy Dijon …
From sugardishme.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 4-6
Total Time 1 hr
See details »


CRISPY HONEY DIJON CHICKEN • SALT & LAVENDER
2016-11-01  · Instructions. Preheat oven to 350F. Move rack to middle position. Season chicken with salt and pepper. Heat the oil in a large skillet. When the oil is hot, add the chicken to the skillet skin-down. …
From saltandlavender.com
4.7/5 (3)
Category Main Course
Cuisine American
Total Time 1 hr
  • When the oil is hot, add the chicken to the skillet skin-down. Cook for 8-10 minutes then flip it and cook it for an additional 4 minutes. Remove chicken from pan and set aside.
  • Deglaze the pan with the wine and mustard, stirring constantly until you've got a smooth sauce. Stir in the chicken broth, garlic, honey, Italian seasoning, butter, and salt & pepper to taste.
See details »


CREAMY DIJON CHICKEN - CAFE DELITES
2020-12-03  · 2018-07-22  · Dinner is on the table in less than 20 minutes with this new Chicken Thighs recipe! The family goes crazy for this Creamy Dijon Chicken — crispy bacon pieces, a flavourful creamy Dijon sauce and perfect, golden chicken! Chicken Recipes. Chicken thighs are easy to make without worrying too much about drying out the meat. They are juicy, flavourful and so versatile they go with …
From cafedelites.com
4.9/5 (33)
Total Time 30 mins
Category Dinner
Calories 403 per serving
See details »


CREAMY AND CRISPY DIJON CHICKEN - STARTS AT 60
2021-02-24  · 1. Preheat oven to 200C/180C fan forced. Heat a flameproof, ovenproof baking dish over two hotplates on high. Place chicken, skin-side-down in dish. Cook for 3 …
From startsat60.com
Author Meagan Lawrence
See details »


CRISPY DIJON CHICKEN RECIPE - HOME CHEF
Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes. Rest chicken 3 minutes. While chicken rests, return pan used to sear chicken to medium-high heat and add cream. Bring to a simmer and cook until thickened, 2 …
From homechef.com
Total Time 55 mins
Calories 528 per serving
See details »


CRISPY DIJON CHICKEN BREASTS | COOK'S COUNTRY - QUICK RECIPES
Crispy Dijon Chicken Breasts. PUBLISHED OCTOBER/NOVEMBER 2007. Chicken breasts always make for a quick dinner with little fuss, they just need a little dressing up. SERVES 4. WHY THIS RECIPE WORKS. We’re always looking for a way to liven up chicken breasts, so we created a Crispy Dijon Chicken Breasts recipe, which adds the zip of Dijon mustard and the crunchiness of fresh-baked …
From cookscountry.com
5/5 (1)
Category Main Courses, Weeknight
Servings 4
See details »


CRISPY DIJON CHICKEN RECIPE - HOME CHEF
Roast chicken in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Rest roasted chicken 3 minutes. While chicken rests, return pan used to sear chicken to medium-high heat and add cream. Bring to a simmer. Once simmering, cook until thickened, 2-3 minutes.
From homechef.com
Total Time 55 mins
Calories 458 per serving
See details »


CRISPYDIJONCHICKEN RECIPES
Easy crispy dijon chicken is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy crispy dijon chicken at your home.. The ingredients or substance mixture for easy crispy dijon chicken recipe that are useful to cook such type of recipes are:
From tfrecipes.com
See details »


EASY CRISPY DIJON CHICKEN RECIPE - FOOD.COM
Jun 7, 2012 - This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to the recipe; I use only 1/2 as much butter as the original recipe ...
From pinterest.ca
See details »


CRISPY DIJON CHICKEN RECIPES
Crispy Dijon Chicken Recipes. CRISPY DIJON CHICKEN. I know you'll relish this doubly delicious dish. Yogurt and mustard give golden oven-baked chicken a tangy taste, while cornflake crumbs provide plenty of crunch. -Ella West, Lake Charles, Louisiana. Recipe From tasteofhome.com. Provided by Taste of Home. Time 50m. Yield 2 servings. Steps: In a shallow bowl, combine the yogurt, seasoning ...
From tfrecipes.com
See details »


EASY CRISPY DIJON CHICKEN RECIPE - FOOD.COM | RECIPE ...
Mar 25, 2015 - This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to th…
From pinterest.ca
See details »


CRISPY DIJON CHICKEN RECIPES RECIPES RECIPES
CRISPY DIJON CHICKEN. I know you'll relish this doubly delicious dish. Yogurt and mustard give golden oven-baked chicken a tangy taste, while cornflake crumbs provide plenty of crunch. -Ella West, Lake Charles, Louisiana. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Dinner. Time 50m. Yield 2 servings. Number Of Ingredients ...
From tfrecipes.com
See details »


CRISPY CHICKEN FRITTERS – 247 TASTY RECIPES
2021-11-13  · For this recipe, I used Swanson White Premium Chunk Chicken Breast. It has a pleasing taste and texture. 4. You can use panko in place of bread crumbs with finer crumbs. 5. For this recipe, you can use regular mustard in place with Dijon. 6. Unfortunately, this recipe cannot be made in a crockpot. Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow …
From 247tasty.com
See details »


CRISPY DIJON CHICKEN RECIPE
Crispy dijon chicken recipe. Learn how to cook great Crispy dijon chicken . Crecipe.com deliver fine selection of quality Crispy dijon chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Crispy dijon chicken recipe and prepare delicious and …
From crecipe.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's the best way to make crispy baked chicken?
Crispy Baked Chicken Recipe Preheat the oven to 400 degrees. Sprinkle with salt and pepper and flip each piece skin side up. Bake for one hour, until most of the fat has rendered out of the chicken and the skin is golden brown and crisp. Remove from the oven and let rest about 5 minutes before serving.
What kind of chicken do you use to make Dijon chicken?
Use skinless, boneless chicken thighs for the best flavour and results. You can also use breasts if you wish. Sear thighs until golden with crispy edges. You need your heat on medium-high and a good quality pan that the chicken will not stick.
How to make Dijon and panko chicken strips?
Mix mustard and garlic together in a bowl. Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork. Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
How to make crispy chicken thighs in the oven?
Juicy chicken thighs with a crisp and flavorful skin can be on your dinner table with about 5 minutes worth of effort. This crispy chicken is made in the oven without any breading at all! Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down.

Related Search