Croatian Bean And Sausage Soup Grah Recipes
CROATIAN BEAN SOUP (GRAH I VARIVAH)
Steps:
- Gather the ingredients.
- Drain the soaked beans, rinse them, and drain again.
- Place in a large pot and add 12 cups fresh cold water. Bring to a boil, reduce heat to a simmer, and skim off any foam that rises to the surface.
- Add garlic, onion, smoked sausage of choice, smoked ribs or meaty smoked ham hocks, bay leaf, salt, pepper and Vegeta seasoning powder to taste.
- Return to a boil, reduce heat, and simmer, partially covered, for 2 to 3 hours or until beans and meat are tender. Add water as needed, while cooking, stirring occasionally.
- Remove bay leaf and discard. Remove bones from rib meat or hocks and return meat to the pot. If soup isn't thick enough, continue to simmer until desired consistency is achieved.
Nutrition Facts : Calories 307 kcal, Carbohydrate 19 g, Cholesterol 47 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, Sodium 1312 mg, Sugar 6 g, Fat 18 g, ServingSize 8 servings, UnsaturatedFat 0 g
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