Island Pecan Pie Recipe 445
ISLAND PECAN PIE RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 10
Steps:
- Preheat an oven to 300 degrees F. Using a hand or electric mixer, beat the sugar, corn meal, flour, eggs and salt together. Using a spatula, gently fold in the pecans, pineapple and coconut. Stir in the melted butter and mix well. Bake an unbaked pie shell for approximately 50 to 60 minutes in the oven. Cover the crust edge with strips of aluminum foils to keep the edges from browning too fast. Cook 15 to 30 more minutes, or until the pie is set. Meanwhile, toast the coconut flakes in a pan under low heat until it becomes fragrant. Sprinkled on toasted coconut on top of the pie.
PECAN PIE IV
A rich, delicious, and easy pecan pie.
Provided by EARTHYMOM
Categories Desserts Pies Pecan Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
Nutrition Facts : Calories 530 calories, Carbohydrate 72.9 g, Cholesterol 77.4 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 219.6 mg, Sugar 38.7 g
LI'L PECAN PIES
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.
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