Croatian Grilled Chicken Recipes

CROATIAN DALMATIAN BBQ CHICKEN

Steps:

• Cut chickens into pieces, not too big.
• Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
• During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.

CROATIAN SIMPLE CHICKEN LIVER MEAL

Steps:

• Take a frying pan. Sauté finely sliced onion on lard until soft.
• Add sliced chicken liver and sauté it until they become grayish.
• Add red dried paprika, chili and pepper and mix well.
• Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
• You can add a spoon of sour cream on each plate.

CROATIAN CHICKEN "PAPRIKAS"

Steps:

• Melt the lard in a pot.
• Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
• Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
• Add wine and sauté it for 5 more minutes.
• Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
• Add water to cover the chicken.
• Sauté for 50 minutes or until chicken is soft.
• At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
• Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
• As a salad with it I would recommend red beet.