Crock Pot French Ish Chicken Barley Recipe

Verified Recipe

Time: 165 minutes

Created:

Ingredients:

  1. bacon
  2. chicken thighs
  3. pearl barley
  4. chicken broth
  5. leek
  6. carrot
  7. celery
  8. herbes de provence
  9. water
  10. salt and pepper

Steps:

  1. in heavy skillet , on low heat , cook diced bacon slowly until very crisp
  2. drain & set aside
  3. reserve 1 / 2c drippings !
  4. in a medium saucepan , bring 2c chicken broth & 1c barley to a boil
  5. reduce heat & simmer about 20 minutes until soft & liquid is absorbed
  6. set aside
  7. season chicken thighs with salt & pepper
  8. fry in bacon fat , on medium low heat , skin side down , until very browned
  9. turn & cook 5 minutes longer
  10. set aside
  11. saute chopped leeks , carrots & celery in drippings
  12. add herbs de provence
  13. put sauteed vegetables into crock pot
  14. add cooked barley
  15. add 1c barley & stir
  16. place chicken on top
  17. cook on high 1 hours until chicken is thoroughly cooked
  18. add reserved crispy bacon , stir , cook another 15 minutes
  19. enjoy !


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