Crock Pot 15 Bean Soup Recipes

CROCK POT 15 BEAN SOUP RECIPE

Steps:

• Brown a 1 lb roll of pork sausage, breaking it into crumbles as it cooks. Drain the sausage well. Add it to a 6 or 7-quart size crock pot.
• Pour the beans into a large colander being sure to remove the ham seasoning pack and setting it aside. Rinse the beans under cold running water and remove any bad beans or debris.
• Add the dried and rinsed beans, diced onion, minced garlic and the can of diced tomatoes to the slow cooker. Stir to combine.
• Next add the bay leaves, salt, pepper, oregano and the packet of ham soup seasoning to the slow cooker.
• Pour the chicken broth into the crock pot a mix the ingredients together well.
• Cover and cook on high for 7-8 hours.
• Makes about 8 servings.

15 BEAN SOUP (CROCKPOT)

Steps:

• Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
• Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
• Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
• Remove ham bone and bay leaves from soup, discard.
• Devour.

15 BEAN SOUP (CROCK POT)

Steps:

• Place beans in strainer and rinse.
• After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
• Soak overnight.
• Next day, rinse beans and place in crock pot.
• Combine all ingredients except sausage.
• Cover.
• Cook on low heat for 6 hours.
• Saute cubed sausage in pan.
• Put sausage and drippings, if any, in soup.
• Continue cooking on low for another 2 hours.
• Enjoy!