Crock Pot Apple Sweet Potato Recipes

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CROCK POT APPLE SWEET POTATO RECIPE



Crock Pot Apple Sweet Potato Recipe image

How to make a delicious Crockpot Apple Sweet Potato Recipe that is perfect for the holidays

Provided by Tammilee Tips

Categories     Side Dish

Time 7h15m

Number Of Ingredients 8

4 sweet potatoes (large, peeled and cut into 1/2 inch slices)
2 granny smith apples (large, peeled, cored and cut into 1/2 inch slices)
1/2 cup unsalted butter (melted)
1/2 cup light brown sugar
1/2 cup dark corn syrup
1/2 cup apple juice (or apple cider )
1 tsp ground cinnamon
1 cup pecans (toasted)

Steps:

  • Coat the crock pot with non stick spray
  • Layer the sweet potatoes and apples in the crock pot
  • Combine butter, brown sugar, corn syrup, apple cider, cinnamon in a bowl and pour over the apple/sweet potato layers
  • Cover and cook on low for 7 hours, until potatoes are tender
  • Sprinkle with pecans, serve warm.

Nutrition Facts : Calories 429 kcal, Carbohydrate 63 g, Protein 3 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 6 g, Sugar 41 g, ServingSize 1 serving

CROCK POT PORK LOIN WITH SWEET POTATOES AND APPLES



Crock Pot Pork Loin With Sweet Potatoes and Apples image

This is a hearty dish which feeds a crowd. Cooks long and slow all day. This dish of sweet potatoes, nuts, apples, cider and maple brings all the flavors of Fall to one dish.

Provided by SarasotaCook

Categories     One Dish Meal

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 18

2 1/2 lbs pork loin, butterflied
3 sweet potatoes, peeled and cut in 2-inch pieces
2 apples, granny smith, cut into thick wedges
2 onions, medium, cut in half and then thin sliced
1/2 cup apple cider
1/2 cup white wine
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 teaspoons ground ginger
1 bay leaf
6 tablespoons maple syrup
5 ounces herb cheese spread
1/2 cup pecans, fine chopped
1/2 cup dried cranberries, chopped
1/8 cup cornstarch, to thicken the sauce
salt and pepper
3 tablespoons olive oil, to saute

Steps:

  • Stuffing -- Mix the cranberries, pecans and herb cheese and spread on the inside of the pork loin along with a little salt and pepper and tie up with kitchen twine. Season the loin well with salt and pepper and pan saute in a large pan in olive oil until lightly brown on each side and transfer to a crock pot.
  • Vegetables -- To the crock pot add the potatoes, apples, onions and then top with all the herbs, seasoning, maple syrup, cider and white wine. Cover and cook 10-12 hrs on low, or 7-9 on medium high.
  • Once done, remove and let set before slicing. I take the vegetables out and transfer to a bowl and cover. I like to add a little corn starch to some sauce to make a slurry to lightly thicken the sauce. This is optional.
  • Top the pork loin with the vegetable mixture and a little gravy for a great dinner.

Nutrition Facts : Calories 578.9, Fat 33.8, SaturatedFat 10.4, Cholesterol 94.9, Sodium 381, Carbohydrate 33.5, Fiber 3.9, Sugar 16.4, Protein 33

SLOW-COOKER SWEET POTATOES WITH APPLESAUCE



Slow-Cooker Sweet Potatoes with Applesauce image

Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 6

6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

Steps:

  • Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg

CROCK POT CANDIED SWEET POTATOES W/ APPLES



Crock Pot Candied Sweet Potatoes W/ Apples image

I came up with the recipe as a variation on my mom's recipe (Recipe #399245 ). This one uses fresh sweet potatoes and it is cooked in a crock pot so you have more time to fix other dishes during busy holiday dinners. I also cut back slightly on the maple syrup to cut some sweetness and added pumpkin pie spice for some depth.

Provided by PSU Lioness

Categories     Yam/Sweet Potato

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes
3/4 cup brown sugar
1/8 cup maple syrup
1/4 cup butter
1 pinch cinnamon
1 pinch nutmeg
2 granny smith apples (you can omit or add more to your liking)

Steps:

  • Wash and peel sweet potatoes. Cut into eighths.
  • Place sweet potatoes in crock pot.
  • Sprinkle brown sugar over potatoes.
  • Drizzle syrup over brown sugar.
  • Dot with butter.
  • Sprinkle cinnamon and nutmeg over top.
  • Cover and cook on LOW for 3 hours, stirring once an hour.
  • Peel, core and slice the apples into eighths (for smaller apples) or sixteenths (for larger apples). Add to crock pot and stir.
  • Cover and cook an additional 2 hours or until sweet potatoes and apples are tender. Stop cooking and remove from crock pot if sweet potatoes seem like they are getting mushy. Sometimes they get done more quickly than others.

Nutrition Facts : Calories 332.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.1, Carbohydrate 65.9, Fiber 5.4, Sugar 42.4, Protein 2.3

CROCK POT SWEET POTATO APPLE PORK ROAST



Crock Pot Sweet Potato Apple Pork Roast image

This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist and delicious. The mustard is optional, and I leave that out as my family doesn't like mustard, although I think it still tastes good with it. The sauce at the end is also optional, I have eaten it before without the sauce and it is still wonderful. The sauce adds a little extra touch though, but use it sparingly, or it will really overpower the great taste of the pork.

Provided by Starflower

Categories     Pork

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup apple juice
1 1/2 lbs sweet potatoes (peeled and sliced 1 inch think)
3 medium onions (sliced and separated into rings)
4 medium apples, peeled and sliced
2 lbs boneless center cut pork loin roast, trimmed of fat
1 teaspoon Dijon mustard (optional)
1/4 teaspoon black pepper
4 fresh sage
1/8 teaspoon dried sage
1/4 cup cold water
1 teaspoon brown sugar
pepper (to taste)
2 tablespoons cornstarch

Steps:

  • Pour the apple juice into the crock pot. layer the sweet potatoes, onions, and apples in crock pot.
  • In a nonstick skillet brown the pork on all sides place pork on top of the potato and apple slices.
  • Brush the mustard over the roast (optional) and sprinkle the roast with the pepper (to taste) and sage
  • Cover and cook on low until the roast is done. 7-9 hours.
  • Transfer the roast to a platter and keep it warm, using a slotted spoon transfer the apple/sweet potato mixture to a bowl and keep warm.
  • Sauce (Optional): Combine water, sugar, and cornstarch in a measuring cup. Stir the cornstarch mixture into the juices in the crock pot and cook, stirring often until they thinken. 1-2 minutes. Serve it over the apple/potato mixture and the roast.

Nutrition Facts : Calories 262.3, Fat 10.8, SaturatedFat 3.7, Cholesterol 45.4, Sodium 65.5, Carbohydrate 25.2, Fiber 3.7, Sugar 11.2, Protein 16.4

SWEET POTATOES WITH APPLESAUCE (CROCK POT)



Sweet Potatoes With Applesauce (Crock Pot) image

Sweet potato dish that you cook in the crockpot, giving you more time to concentrate on the turkey! Great autumn side dish. Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories     Yam/Sweet Potato

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes
1 1/2 cups applesauce
2/3 cup brown sugar, packed
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup nuts, toasted and chopped

Steps:

  • Place sweet potatoes in a 2 to 3 1/2 quart slow cooker.
  • Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts.

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