Crock Pot Applesauce No Sugar Added Recipes

SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)

Steps:

• Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
• Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

CROCK-POT APPLESAUCE (NO SUGAR ADDED)

Steps:

• Wash and dry your apples.
• Peel, core and slice the apples, placing them into the slow cooker as you go.
• Toss the apple sliced with the fresh lemon juice, then add the water (or juice), pinch of salt, and cinnamon sticks (optional).
• Set the slow cooker to high for 2-2.5 hours or low 4-4.5 hours or until apples are tender and cooked through.
• Use a potato masher or food processor to reach the desired consistency and store in the refrigerator for up to two weeks or freeze for later.

EASY CROCKPOT APPLESAUCE RECIPE: NO SUGAR ADDED

Steps:

• Throw your prepared apples, cinnamon, and water into the slow cooker.
• Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally.
• Let cool and blend if desired.
• Store in the fridge for up two weeks, or two months in the freezer. Makes about 2 cups of applesauce.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

CROCKPOT APPLESAUCE | VARIATION 1

Steps:

• 1.) Optional: Squeeze the juice from one lemon and place it off to the side. 2.) Peel, core, and cut your apples into chunks. 3.) Place the apple slices into your crockpot. 4.) Optional: Pour your fresh squeezed lemon juice over the apple slices. 5.) Sprinkle the ground cinnamon over the apple slices. 6.) Pour the water over your apple slices. 7.) Take a large spoon or rubber scraper and mix it all together. 8.) Place the lid on the crockpot and put it on set to the HIGH setting. Allow it to cook down for 2-3 hours, stirring occasionally. 9.) Once your apples are cooked down to a very soft texture, take a potato masher and mash it all up to your desired consistency OR ladle your softened apples into a blender and blend them to a texture of your liking. 10.) You are all done! Ladle your applesauce into small individual containers, reusable pouches, or into a large container and store it in the fridge to enjoy with your family!

SUGAR FREE CROCK POT STRAWBERRY APPLESAUCE

Steps:

• Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4.
• With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like.
• Depending on the tartness of your apples, you may choose to sweeten.
• If using sugar, do so sparingly until you get to desired sweetness.
• If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.