Crock Pot Baked Sliced Apples 1 Ww Point Recipes

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SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

CROCK POT BAKED SLICED APPLES - 1 WW POINT



Crock Pot Baked Sliced Apples - 1 Ww Point image

Make and share this Crock Pot Baked Sliced Apples - 1 Ww Point recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 7h5m

Yield 1/3 cups, 6 serving(s)

Number Of Ingredients 6

3 1/2 cups cored peeled and thickly sliced cooking apples
1/4 cup seedless raisin
1/4 cup Splenda granular
1 1/2 teaspoons apple pie spice
2 tablespoons unsweetened apple juice
1 tablespoon reduced-calorie margarine

Steps:

  • Spray a slow cooker container with butter-flavored cooking spray.
  • Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
  • Cover and cook on LOW for 4-6 hours.

CROCK-POT BAKED APPLES RECIPE



Crock-Pot Baked Apples Recipe image

Crock-Pot Baked Apples make a great side dish to any meal. Or serve up with ice cream for a tasty desert.

Provided by Crock-Pot Ladies

Categories     Desserts     Freezer Meals     Side Dishes

Time 6h20m

Number Of Ingredients 6

3 pounds Apples (Granny Smith or Fuji)
1/2 cup Granulated Sugar
1/2 cup Brown Sugar (light or dark, packed)
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
2 tablespoons Butter (cut into slices)

Steps:

  • Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker.
  • Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices.
  • Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process.
  • Serve and enjoy!

Nutrition Facts : Calories 310 kcal, Carbohydrate 71 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 8 mg, Fiber 6 g, Sugar 62 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"



Ww 1 Point (Ww) Warm Chunky Apple

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Provided by PaigeParkerMomma

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Steps:

  • Peel and cut apples into chunks and place in a crockpot.
  • In a small mixing bowl mix splenda, water and cinnamon.
  • Pour over apples.
  • Cook on Low setting for 4-5 hours stirring occasionally.
  • Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
  • 1 Cup= 1pt.
  • Delicious and very filling too!

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