Crock Pot Bananas Foster Recipe Paula Recipe For Deviled

SLOW-COOKER BANANAS FOSTER

Steps:

• Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

CROCK POT BANANAS FOSTER

Steps:

• Melt margarine in slow cooker by turning cooker on Low.
• It will take about 10 minutes.
• Mix in brown sugar when margarine or butter is melted.
• Gently stir in fresh bananas and rum.
• Cook on Low for 1 hour.
• Spoon banana mixture over vanilla ice cream and serve

SLOW COOKER BANANAS FOSTER

Steps:

• Layer sliced bananas in the bottom of a slow cooker.
• Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
• Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

CROCK POT BANANAS FOSTER

Steps:

• Melt margarine in slow cooker by turning cooker on Low.
• It will take about 10 minutes.
• Mix in brown sugar when margarine or butter is melted.
• Gently stir in fresh bananas and rum.
• Cook on Low for 1 hour.
• Spoon banana mixture over vanilla ice cream and serve.

BANANAS FOSTER

Steps:

• Cut bananas in half lengthwise; set aside.
• In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.
• Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.
• Sprinkle with cinnamon and nutmeg.
• Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.
• Ignite with long wooden match (Be Careful!).
• Using long handled spoon baste bananas with flaming sauce until the flames subside.
• Serve immediately with ice cream.

BANANAS FOSTER

Steps:

• In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

BANANAS FOSTER

Steps:

• Melt butter in a large skillet.
• Add brown sugar and stir together.
• Add the bananas and cook until caramelized over medium-high heat.
• Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. (BE CAREFUL!)
• Stand back when ignited and flambe.
• Let flame die down.
• Serve over vanilla ice cream.