Crock Pot Barbecue Franks Recipes

CROCK-POT BARBECUE FRANKS

Crock-pot Barbecue Franks image

Provided by Sonja

Number Of Ingredients 3

Ingredients

1 package of healthier Franks or hotdogs
3/4 cups barbecue sauce (make your own here)
optional (up to 3/4 cup water to thin the consistency of the sauce if desired)

Steps:

Dice the Franks, and place into the crock-pot.
Pour barbecue sauce mixture over Franks and stir.
Cover and cook on low for 2-3 hours or until warmed thoroughly, and enjoy!

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories Appetizer Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

Gather the ingredients.
In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

SLOW-COOKER BARBECUED BEANS

Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

COCKTAIL WIENERS

Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

CROCK POT BBQ BEANS AND FRANKS

Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

Open and drain beans,rinse with water.
Slice hot dogs in small slices.
Combine all ingredients.
Crock Pot for 4 hours slow cook.
Thickens as it cooks.
Tastes great cold or hot.
Enjoy!

AWESOME SLOW-COOKER FRANKS AND BEANS

Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

Combine all ingredients in slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

SLOW COOKED BBQ PORK

Slow Cooked BBQ Pork image

Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank's RedHot®, you can dig into tangy-hot, slow-cooked barbecue pork without any hassle. Serve it up on rolls with slaw in true summer style.

Provided by Frank's RedHot

Categories Appetizers,Crockpot and Casserole

Yield 8

Number Of Ingredients 6

Ingredients

3 to 4 pounds (1.5 to 2 kg) boneless pork shoulder roast trimmed and cut into 3 pieces
1/4 cup (60 ml) packed dark brown sugar
1/4 cup (60 ml) FRENCH'S® Tomato Ketchup
1/4 cup (60 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
2 tbsps (30 ml) FRENCH'S® Classic Yellow® Mustard

Steps:

PLACE pork in slow cooker.
MIX remaining ingredients until well blended. Pour over pork. Cover.
COOK 4 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
SHRED pork using 2 forks. Toss with 1 cup juice from slow cooker. Serve on rolls with coleslaw, if desired.

SLOW COOKER BARBEQUE

Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories 100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

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Crock Pot Barbecue Franks Recipes

CROCK-POT BARBECUE FRANKS

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

SLOW-COOKER BARBECUED BEANS

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

COCKTAIL WIENERS

CROCK POT BBQ BEANS AND FRANKS

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

AWESOME SLOW-COOKER FRANKS AND BEANS

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

SLOW COOKED BBQ PORK

Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank's RedHot®, you can dig into tangy-hot, slow-cooked barbecue pork without any hassle. Serve it up on rolls with slaw in true summer style.

SLOW COOKER BARBEQUE

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

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