Crock Pot Biscuit Breakfast Casserole Recipes
CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.
CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE
This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!
Provided by Crock-Pot Ladies
Categories Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
- Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
- In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
- Pour egg mixture evenly over the top of the biscuits.
- Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
- Optional: Garnish with a sprinkle of chopped fresh parsley before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 23 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 954 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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