Crock Pot Braciole Recipes

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SLOW COOKER BEEF BRACIOLE



Slow Cooker Beef Braciole image

Bursting with amazing Italian flavors. So tender and so flavorful and so easy in your slow cooker! Gorgeous when served either on a busy weeknight dinner or at a spectacular holiday party!

Provided by Kris Longwell

Categories     Appetizer or Entree

Time 5h25m

Number Of Ingredients 12

¼ lb Italian sausage (sweet or hot, about 2 links, casings removed)
⅓ cup Panko bread crumbs
2 tbsp Parmesan cheese (grated)
2 tbsp parsley (fresh, chopped, divided)
1 tbsp basil (fresh, chopped)
1 large egg
4 round steaks (about 2 to 3 lbs)
Kosher salt
Black pepper
3 oz prosciutto (thinly sliced)
2 tbsp olive oil
3 cups marinara sauce (see quick recipe in NOTES)

Steps:

  • In a medium-sized bowl, mix together with a fork the sausage, Panko, Parmesan cheese, 1 tbsp parsley, basil, and egg until well combined.
  • Lay the steaks out flat on a cutting board and liberally season the steaks on both sides with salt and pepper.
  • Arrange 1 to 2 slices of prosciutto over each steak.
  • Using a fork, spread the filling evenly over the prosciutto on each steak, leaving a border of about ¼-inch on all sides.
  • One steak at a time, starting at the short end, roll each steak up.
  • Use kitchen twine or string to securely tie the roll in intervals (a couple of times) down the roll, and then again with one string tied lengthwise. (See photos in post).
  • Heat the oil in a large skillet over medium-high heat. Add the steak rolls and saute until browned all over - about 5 to 6 minutes.
  • Add 2 cups of marinara in the bottom of the Crock-Pot and then nestle the braciole (steak rolls) into the sauce. Spoon the remaining sauce over the top.
  • Cook on LOW for 5 hours (recommended) or on HIGH for 2 to 2 ½ hours.
  • Remove the braciole and use kitchen shears to remove the twine/string. Use a sharp knife to cut the beef crosswise into slices about ½-inch thick.
  • Place the slices on a serving dish, or individual plates and spoon a little more sauce over the top. Garnish with remaining parsley and serve at once with grated parmesan, if desired.

Nutrition Facts : Calories 330 kcal, Carbohydrate 7 g, Protein 32 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 116 mg, Sodium 769 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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