Cheddar Artichoke Crescents Pampered Chef Recipes

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CHEDDAR ARTICHOKE CRESCENTS (PAMPERED CHEF)



Cheddar Artichoke Crescents (Pampered Chef) image

Make and share this Cheddar Artichoke Crescents (Pampered Chef) recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 35m

Yield 24-30 appetizers

Number Of Ingredients 8

2 sheets frozen puff pastry
1/2 cup mayonnaise
3/4 cup grated cheddar cheese
1/8 teaspoon onion salt
1 teaspoon dill weed
1/8 teaspoon lemon pepper
1 (6 ounce) jar artichoke hearts, drained
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees.
  • Take puff pastry out of freezer and handle according to pkg. directions. Combine Mayo, Cheddar cheese, onion salt, dill weed and lemon pepper together and chill.
  • Cut each artichoke into six pieces.
  • Roll out dough as thin as possible on a lightly floured surface.
  • Place a piece of artichoke on dough. Top each artichoke with 1 scant teaspoons of Mayo mixture. Fold dough over filling.
  • Dip 3" Cut `n Seal in flour.
  • Cut and seal crescent shaped tarts with Cut `n Seal. Repeat process until all pastry is used.
  • Brush beaten egg on tarts and bake 12 - 15 minutes.

Nutrition Facts : Calories 152.5, Fat 10.8, SaturatedFat 3, Cholesterol 13.8, Sodium 134, Carbohydrate 11.2, Fiber 0.7, Sugar 0.6, Protein 2.9

HAM & CHEDDAR CRESCENTS



Ham & Cheddar Crescents image

I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

Provided by newspapergal

Categories     Ham

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
8 slices ham, thin
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 triangles.
  • Place ham slice and 1 tbsp cheese on each triangle.
  • Roll loosely from shortest side of the triangle to opposite point.
  • Place on ungreased cookie sheet.
  • Bake for 12-16 minutes or until crescents are golden brown.

Nutrition Facts : Calories 115.5, Fat 4.2, SaturatedFat 1.9, Cholesterol 21.6, Sodium 198.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.3, Protein 4.5

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