Cheddar Artichoke Crescents Pampered Chef Recipes
CHEDDAR ARTICHOKE CRESCENTS (PAMPERED CHEF)
Make and share this Cheddar Artichoke Crescents (Pampered Chef) recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 35m
Yield 24-30 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Take puff pastry out of freezer and handle according to pkg. directions. Combine Mayo, Cheddar cheese, onion salt, dill weed and lemon pepper together and chill.
- Cut each artichoke into six pieces.
- Roll out dough as thin as possible on a lightly floured surface.
- Place a piece of artichoke on dough. Top each artichoke with 1 scant teaspoons of Mayo mixture. Fold dough over filling.
- Dip 3" Cut `n Seal in flour.
- Cut and seal crescent shaped tarts with Cut `n Seal. Repeat process until all pastry is used.
- Brush beaten egg on tarts and bake 12 - 15 minutes.
Nutrition Facts : Calories 152.5, Fat 10.8, SaturatedFat 3, Cholesterol 13.8, Sodium 134, Carbohydrate 11.2, Fiber 0.7, Sugar 0.6, Protein 2.9
HAM & CHEDDAR CRESCENTS
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"
Provided by newspapergal
Categories Ham
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Separate dough into 8 triangles.
- Place ham slice and 1 tbsp cheese on each triangle.
- Roll loosely from shortest side of the triangle to opposite point.
- Place on ungreased cookie sheet.
- Bake for 12-16 minutes or until crescents are golden brown.
Nutrition Facts : Calories 115.5, Fat 4.2, SaturatedFat 1.9, Cholesterol 21.6, Sodium 198.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.3, Protein 4.5
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