Crock Pot Button Bone Bbq Pork Recipes

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CROCK POT BUTTON BONE BBQ PORK



Crock Pot Button Bone BBQ Pork image

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers.

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 large onion, chopped
3 lbs button bone pork
3 3/4 cups favorite spaghetti sauce
2 teaspoons hot chili flakes (optional)
1 tablespoon garlic flakes or 2 garlic cloves, chopped

Steps:

  • Place half the chopped onion in the bottom of your crock pot with some sauce.
  • Then place a layer of button bones
  • Cover with sauce and continue layering the bones with the sauce ending up with a top layer of sauce.
  • Turn on low for 6 hours.

Nutrition Facts : Calories 910, Fat 38.5, SaturatedFat 12.4, Cholesterol 292.4, Sodium 1329.1, Carbohydrate 30.2, Fiber 1.5, Sugar 22.4, Protein 104.4

GARRY'S BBQ PORK LOIN & POTATOES FOR THE CROCK POT



Garry's BBQ Pork Loin & Potatoes for the Crock Pot image

Easy weeknight meal. Cooks all day in the crock pot. Takes 5 minutes to put together. Smells great cooking. Use a crock pot liner for super easy clean up.

Provided by kims121

Categories     One Dish Meal

Time 8h5m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

16 ounces pork loin
6 medium red potatoes (in Skin)
1 lb raw carrot (1 bag of Baby Carrots)
1/2 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon brown sugar
salt and pepper

Steps:

  • Rinse loin with cool water.
  • Place all ingredients into crock pot.
  • Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
  • Cover and cook on low for 8 - 10 hours.
  • Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.

Nutrition Facts : Calories 551.9, Fat 17.4, SaturatedFat 5.8, Cholesterol 68.6, Sodium 407.7, Carbohydrate 68.1, Fiber 9.3, Sugar 11.1, Protein 30.7

CROCK POT BBQ PORK



Crock Pot BBQ Pork image

I searched recipezaar for BBQ sauce recipes and made this one out of three or four recipes. It is rather loose and based on what was in my cupboard at the time. Please experiment with it! It would be amazing on baked or grilled chicken too!

Provided by Alyss05

Categories     Pork

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2-3 lbs picnic pork roast, trimmed to fit the crock pot
1 onion, sliced
3 garlic cloves, halved
3/4 cup ketchup
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons maple syrup
1 tablespoon molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle hot sauce
2 garlic cloves, pressed
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste

Steps:

  • Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
  • Lay hunk o' pig on top of the onions.
  • Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
  • Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
  • When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
  • Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
  • Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
  • MMMMmmmm.

EASY SLOW COOKER BBQ



Easy Slow Cooker BBQ image

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Provided by DAVEBISH

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 10h40m

Yield 8

Number Of Ingredients 4

1 (3 pound) boneless pork shoulder (Boston Butt) roast
¾ cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste

Steps:

  • Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  • Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)



Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) image

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Provided by Bekah49036

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

Steps:

  • Salt and pepper pork loin and place in crock pot.
  • Add garlic and onion.
  • Pour BBQ sauce over meat.
  • Add hot sauce and stir to evenly distribute.
  • Cook on LOW for 6-7 hours.

CROCK POT BBQ PORK



Crock Pot BBQ Pork image

Make and share this Crock Pot BBQ Pork recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 pinch pepper
2 cups ketchup
1/4 cup Worcestershire sauce

Steps:

  • Cut pork shoulder crosswise in 1/4 inch slices.
  • Combine all ingredients in slow cooker.
  • Mix.
  • Cover.
  • Cook on LOW 6-8 hours.

Nutrition Facts : Calories 529.2, Fat 18.7, SaturatedFat 6.5, Cholesterol 162.4, Sodium 1312.8, Carbohydrate 32.9, Fiber 0.5, Sugar 28.8, Protein 57

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