CROCK POT CHEESEBURGER DIP
Crock Pot Cheeseburger dip is a super easy hot and melty cheese dip with seasoned ground beef, beans and Rotel. Perfect for a hearty game day recipe, this Velveeta made Dip keeps it easy and tastes just like a cheeseburger in dip form. Meaty and cheesy, this dip is perfect not only as a hot appetizer or movie snack but doubles down as the best dinner as well. Add in onion, bacon, jalapenos, chilies or even top with avocado for a loaded cheeseburger dip that is sure to please the crowd and make the ULTIMATE game day. No bun needed to enjoy this cheeseburger! For a real treat, serve with homemade tortilla chips.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Season and cook ground beef (or sirloin) on the stove top. Drain of an excess grease.
- In a crock pot, add cubes of Velveeta Cheese (original or Queso Blanco), 1 can of Rotel Tomatoes, all seasoned ground beef, sour cream and taco seasoning. Mix well together to spread seasonings amongst other ingredients.
- Place lid on crock pot and heat on HIGH for 45 minutes, stirring every 20 minutes. Smaller crock pots may need additional time to melt cheese, just continue stirring every 20 minutes until dip is melted and creamy.
- 15 minutes prior to serving, add a can of drained and rinsed black beans and continue to heat.
- Keep crock pot on low/warm for serving and keep cheese melted during a party.
- Combine with Tortilla Chips for the Ultimate Nacho Cheese Dip!
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 13 g, Protein 21 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 999 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
SLOW-COOKER BACON CHEESEBURGER DIP
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g
CROCK POT CHEESEBURGERS
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
- Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
- Add all other ingredients except Hamburger buns, Lettuce and tomato.
- Cover and cook on LOW for 5 to 7 hours.
- Serve the beef on toasted sandwich buns with an assortment of condiments.
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