Caramel Apple Puff Dumplings Recipes

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HOMEMADE APPLE DUMPLINGS WITH CARAMEL SAUCE



Homemade Apple Dumplings with Caramel Sauce image

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! I've relied on the recipe for more than 50 years.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 7 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
2 teaspoons plus 1/4 cup sugar, divided
1 teaspoon salt
1 cup shortening
2 eggs
1/4 cup water
2 teaspoons white vinegar
7 medium tart apples, peeled and cored
7 tablespoons butter
1/4 teaspoon ground cinnamon
CARAMEL SAUCE:
1 jar (12-1/4 ounces) caramel ice cream topping
1-1/2 cups packed brown sugar
1 cup water
1/4 cup butter, cubed

Steps:

  • In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions. , On a lightly floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples., Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 974 calories, Fat 47g fat (19g saturated fat), Cholesterol 109mg cholesterol, Sodium 729mg sodium, Carbohydrate 134g carbohydrate (100g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL APPLE DUMPLINGS



Caramel Apple Dumplings image

The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 15

SAUCE:
1-1/2 cups water
1 cup packed brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
DUMPLINGS:
1-1/4 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup diced peeled tart apples
Whipped cream or vanilla ice cream, optional

Steps:

  • In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly. , For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts :

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

CARAMEL APPLE PUFF DUMPLINGS



Caramel Apple Puff Dumplings image

Very nice and yummy dessert. Nice presentation and wonderful too! This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip.

Provided by Manami

Categories     Dessert

Time 55m

Yield 4 dumplings, 4 serving(s)

Number Of Ingredients 13

1 sheet frozen puff pastry
4 medium cooking apples (Golden Delicious or Jonathan)
4 tablespoons brown sugar or 4 tablespoons Splenda brown sugar blend
2 tablespoons unsalted butter or 2 tablespoons margarine
1 teaspoon cinnamon
1 egg, lightly beaten
1 teaspoon water
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/4 teaspoon lemon juice, for apples in case they start to turn brown
1/2 cup prepared caramel ice cream topping
1/3 cup toasted chopped pecan halves
Cool Whip (optional)
vanilla ice cream (optional)

Steps:

  • Dumplings:.
  • Preheat oven to 400°F.
  • Thaw and unfold puff pastry.
  • On lightly floured surface, roll the pastry into a 16" sqaure.
  • Cut with a knife into 4 equal pieces.
  • Peel and core cpples.
  • Trim the bottoms so the apples sit flat.
  • Place 1 apple in the center of each square.
  • Use 1/4 teaspoon of lemon juice if apples start to trun brown.
  • Mix together the brown sugar or brown-sugar splenda, butter or margarine and cinnamon.
  • Spoon into apples.
  • Beat the egg and water together in a small bowl.
  • Moisten the edge of the pastry with the mixture.
  • Bring the pastry up around the apple, pleating the pastry as needed to form a seal.
  • Place the dumplings in an ungreased 9x13 inch baking dish.
  • Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda.
  • Bake for 35 minutes until golden brown.
  • When ready to serve; heat the caramel sauce and the toasted pecans.
  • Place a warm dumpling on a serving plate and drizzle the sauce over the top.
  • Garnish with cool-whip or vanilla ice cream, if desired.

Nutrition Facts : Calories 720.3, Fat 36.6, SaturatedFat 10.6, Cholesterol 62.2, Sodium 320.3, Carbohydrate 96.2, Fiber 6.8, Sugar 34.2, Protein 8

CARAMEL APPLE DUMPLINGS



Caramel Apple Dumplings image

Yes, yet another apple dumpling recipe! Taste it, is really good and you will like it. My mother used to make these for dinner parties when I was young. Found this on Diana's Desserts, 2003 Diana Baker Woodall posted in February of that year. The sauce can be made up to 3 weeks ahead, chill in airtight container and the dumplings can be made up to 1 day ahead - chill sauce, dumpling and egg mixture separately in airtight container. Just bake chilled dumplings as directed.

Provided by Manami

Categories     Tarts

Time 1h30m

Yield 4 puffs, 4 serving(s)

Number Of Ingredients 11

2/3 cup sugar
1 cup whipping cream
1 teaspoon vanilla
3 tablespoons rum (optional)
chopped nuts (optional)
4 medium baking apples (Granny Smith or Golden Delicious apples are good choices.)
1 tablespoon fresh lemon juice
1/2 sheet frozen puff pastry (17.3oz pkg)
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
1 large egg, beaten with
1 teaspoon water

Steps:

  • Make Caramel Sauce.
  • Peel apples, core each, creating a 1" wide hollow from top to bottom.
  • Place apples in a bowl and coat with lemon juice.
  • On a lightly floured board, roll pastry into a 12" square.
  • Cut into four equal squares and center an apple upright on each.
  • Pour Caramel Sauce equally into apple hollows.
  • Add chopped nuts at this time, if using.
  • Brush egg/water mixture over 1/2" wide border around each pastry.
  • To wrap each dumpling, with floured finger bring two opposite pastry corners up over apple and pinch tips together. Repeat with remaining two corners.
  • Firmly pinch all tips together; pinch each seam, then fold over about 1/8" along the seam and pinch again, leaving no holes.
  • Space evenly on a buttered 12x15" baking sheet.
  • Bake at 375F for 20 minutes.
  • Bake until pastry is deep golden, 10-15 minutes longer.
  • With a wide spatula, transfer the dumplings to plates.
  • Accompany with remaining caramel sauce and ice cream, if desired.
  • Caramel Sauce:.
  • In a 2-3 quart pan over medium heat, tilt and swirl sugar often until melted and amber-colored. About 5-7 minutes.
  • Stir in whipping cream; mixture will bubble and sugar will harden.
  • Stir until sugar melts again and sauce boils, 6-8 minutes.
  • At once, pour sauce into a bowl.
  • Stir in vanilla.
  • Let sauce cool for 10 minutes, then stir in the rum.
  • Serve warm or cool.

Nutrition Facts : Calories 597.3, Fat 35.2, SaturatedFat 17.1, Cholesterol 134.4, Sodium 118, Carbohydrate 68.4, Fiber 3.8, Sugar 48.3, Protein 5.4

CARAMEL-FILLED APPLE DUMPLINGS



Caramel-Filled Apple Dumplings image

Use only four ingredients to make delicious Caramel-Filled Apple Dumplings in just one hour! These sweet apple dumplings make a great autumn apple dessert.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 4

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
24 KRAFT Caramels
3 Tbsp. half-and-half
8 small baking apples, peeled, cored

Steps:

  • Heat oven to 400°F.
  • Unfold pastry; roll out each pastry sheet on light floured surface to 16x14-inch rectangle. Cut each sheet into 4 (8x7-inch) rectangles.
  • Melt caramels with half-and-half in heavy saucepan on low heat, stirring frequently until smooth.
  • Place apples on center of pastry rectangles; fill apple cores with caramel mixture. Fold pastry up and around apples, pressing edges together at top and sides to seal well. Place on baking sheet.
  • Bake 20 to 25 min. or until pastry is browned.

Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

APPLE CIDER-CARAMEL DUMPLINGS



Apple Cider-Caramel Dumplings image

This may not be the dish you think of when you see the words "apple dumplings," but this delicious dessert couldn't be simpler to make, or more comforting to eat. It starts with a basic dumpling batter. Just stir together the ingredients, then cook them in liquid on the stovetop until they become fluffy all the way through. Poaching the dumplings in a combination of apple cider, brown sugar and cinnamon means they take on a jammy exterior and absorb some of sweetness in the process. As the dumplings cook, they release some starch into the liquid, which thickens the poaching liquid into a sauce. It's topped with a lightly whipped vanilla cream, which has a consistency similar to melted ice cream and coats each and every bite.

Provided by Erin Jeanne McDowell

Categories     custards and puddings, dumplings, dessert

Time 2h

Yield 6 servings (about 5 to 6 dumplings per person)

Number Of Ingredients 19

3 tablespoons heavy cream
2 tablespoons unsalted butter
1 cup/220 grams packed light or dark brown sugar
4 cups/960 milliliters apple cider
2 cinnamon sticks
Pinch of kosher salt
2 3/4 cups/350 grams all-purpose flour
1/2 cup/110 grams light or dark brown sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1 cup/240 milliliters whole milk
4 tablespoons/55 grams unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 1/2 cups/165 grams Honeycrisp or Granny Smith apples, peeled, cored and diced (from about 2 medium apples)
1 cup/240 milliliters cold heavy cream
1/3 cup/40 grams confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Make the apple cider-caramel sauce: In a medium pot, heat the cream and butter over medium until the butter is melted. Add the brown sugar and bring to a simmer over medium-low. Once simmering, cook, stirring constantly for 2 minutes. Add the apple cider and stir well to combine. (The sugar will seize, but just keep stirring and it will dissolve back into the liquid.) Add the cinnamon sticks and salt, and bring to a simmer over medium-low heat.
  • While the mixture comes to a simmer, make the dumplings: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt and nutmeg. Make a well in the center and add the milk, melted butter, egg and vanilla. Whisk to combine, then switch to a spatula or wooden spoon as the mixture comes together.
  • Reduce the heat to a low simmer. Add a single layer of tablespoon-size scoops of batter to the pot (about 5 to 6 dumplings), cover the pot and set a timer for 8 minutes. (If desired, you can test one dumpling by cutting it in half to make sure it's cooked through.)
  • After each batch, use a slotted spoon to drain and transfer to a medium bowl. Cover the bowl with plastic wrap or foil to help keep the dumplings warm. Repeat with the remaining batter, poaching the dumplings in batches until all of the batter is used. (The poaching liquid will thicken slightly and decrease as you cook the dumplings, even with the pot covered.)
  • Once all the dumplings are fully cooked and removed from the pot, add the apples to the pot and simmer on low heat, uncovered, for 20 to 30 minutes, depending on how toothsome or soft you like your apples.
  • While the apples cook, make the whipped cream: In a medium bowl, whisk the cream, confectioners' sugar and vanilla until it thickens enough to coat a spoon, but is still fluid. Chill the whipped cream until ready to use.
  • Divide the warm dumplings among serving dishes. Spoon the sauce, apples and cream sauce over each portion and serve immediately.

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