Shrimp W Red Pepper Pesto Ravioli Recipes

SHRIMP W/ RED PEPPER PESTO RAVIOLI

Steps:

• Place ravioli in boiling salted water until they float (approximately 4-6 minutes).
• Meanwhile, heat a medium size saute pan over medium heat. Add butter, garlic, wine, salt, and pepper. Bring to a simmer and add shrimp.
• Cook approximately 3 minutes or until shrimp just turn pink.
• Add sun-dried tomato pesto and heavy cream. Stir until blended.
• Pour sauce over ravioli. Sprinkle with fresh basil just before serving.

CREAMY PESTO RAVIOLI

Steps:

• Cook frozen ravioli according to package directions.
• Combine milk, pesto sauce and flour in small saucepan. Stir to combine well.
• Cook on medium heat, simmering until sauce is thickened, stirring occasionally.
• While sauce is heating, place pine nuts in a dry non-stick skillet. Heat over medium heat until toasted, watching them carefully so they don't burn. Remove pine nuts to small dish after toasting.
• In same skillet, heat olive oil over medium-high heat, and then add mushrooms and rosemary. Sauté until lightly browned.
• To serve, place ravioli in a medium bowl with sauce spooned over it. Top with mushrooms, pine nuts and asiago cheese.

SHRIMP & ROASTED PEPPER PENNE WITH PESTO CREAM

Steps:

• Cook pasta according to package directions.
• While pasta is cooking, in a large sauté pan, cook shrimp in olive oil until they just turn pink.
• Add julienned peppers, garlic, pesto and heavy cream.
• Bring to a boil and cook until the mixture is reduced by half.
• Transfer to very large shallow bowl.
• Add cooked, drained pasta and salt and pepper to taste and combine well.
• Sprinkle Parmesan cheese and serve.